One of the most pressing questions for any steak lover: What’s better? Prime rib or filet mignon? Our answer: They’re both amazing cuts that are sure to delight you and your steak-loving guests. So, while we at Steak University suggest…
Category: Steak
One of the qualities that we at Steak University love most about a gourmet Chicago Steak Company steak is its versatility and ability to accommodate a variety of cooking styles. From the outdoor BBQ to indoor stovetop grills, a high…
Before we delve into our newest flavor-filled Steak University article topic, first, a disclaimer. If you’re a steak purist, the type that believes that meat should be naked, un-sauced, cheesed or otherwise boosted with a heaping accompaniment of flavor packing…
Prime. Choice. Select. USDA approved. Gourmet. Supercalifragilisticexpialidocious…. Okay, so maybe we made that last one up, but each of the other words and phrases are used on a regular basis by butchers and purveyors of beef, whether online or in…