Broiled filet mignon is a good solution for people who don’t have a grill or don’t feel like firing up the grill. This cooking method can still give you a crispy crust on your steak without charring it, leaving the…
Category: Steak
When you order a steak from a restaurant, you’re blessed with having the finished product on your plate and ready to eat. You tell the waiter or waitress the level of doneness you’d like your beef, they relay that to…
If you’re looking for a steak that almost resembles a filet mignon but has an even more robust flavor (and will likely save you a few dollars per pound!), then the baseball steak might be your dream come true. Just…
One of the most pressing questions for any steak lover: What’s better? Prime rib or filet mignon? Our answer: They’re both amazing cuts that are sure to delight you and your steak-loving guests. So, while we, at Steak University, suggest…