Pan Seared Steak

Pan Fried Steak – A Go-To Cooking Method

One of the qualities that we at Steak University love most about a gourmet Chicago Steak Company steak is its versatility and ability to accommodate a variety of cooking styles.  From the outdoor BBQ to indoor stovetop grills, a high…

Smoked steaks cooked on a smoker

How to Prepare Smoked Steaks Like A Pro

At Steak University, we like to think there’s no bad way to cook a steak (unless it’s any more than medium-rare, but that’s another article).  Braised, pan fried, grilled, oven roasted or finished, each method lends a distinct set of…