When you’re starting up the smoker for a big project like ribs or a whole brisket, you might as well make the most of the heat. Tossing in some quick-cooking options like pork chops is a great way to get…
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Most steak fans have had pan-seared steak—probably multiple times, even. A pan-seared steak can give you the same golden-brown crust as the grill, but it can also be a more convenient way to cook steak quickly than firing up and…
Smoking ham made easy. This guide covers choosing the right ham, setting up your smoker, maintaining perfect temperature and smoke, glazing techniques, and foolproof carving. You’ll learn insider tips for making juicy, tender smoked ham with an irresistible smoky flavor…
Photo by Lukas via Pexels The United States is home to some of the best steakhouses in the world, from the East Coast to the West. Whether you’re traveling to New York City or Las Vegas, there’s an incredible steakhouse…
Thin steaks hold a lot of appeal for diners who want a different texture than a thick T-bone will provide. One popular way of cooking up cuts of steak is known as Milanesa. Often confused for schnitzel or chicken fried…
Beef is in high demand in Korea, so the recipes that make use of it highlight the best of its flavor and texture. Bulgogi is a method of grilling or frying thinly sliced meat after marinating it in a flavorful…
If you’re a steak fan — which you likely are if you’re joining us on Steak University — then you probably know that there’s a lot more that goes into a good steak than meets the eye. Not only do…
For most people today, corned beef hash is something that comes from a can and has a questionable texture. The canned form of this dish has little in common with the flavor and texture of a freshly made hash with…
The beef roast used to serve as a cornerstone of the weekly menu, often paired with mashed potatoes and gravy on a Sunday evening. If you’ve fallen out of the habit of whipping up a pot roast or similar dish…
In the vast world of beef, top round roast is one of the more affordable cuts that you might not think to buy if you’re looking for the cream of the crop. However, it’s somewhat underrated and should be added…
In this article, we’ll guide you through the process of selecting, preparing, and cooking a beef tenderloin to achieve the perfect blend of tenderness and flavor, ideal for elegant dinner parties or special indulgences. Importance of Choosing Beef Tenderloin Buying…
Welcome to our Chuck Eye Steak recipe guide! Whether you’re a seasoned grill master or a beginner in the kitchen, this article will walk you through everything you need to know about preparing and cooking Chuck Eye Steak to perfection.…