If you’re a lover of barbecue ribs, you likely have your grilling and smoking skills polished to perfection. However, learning to cook ribs inside can greatly expand your repertoire when the weather isn’t conducive to backyard enjoyment. The oven can…
You can transform almost any kind of ribs into a delicious and tender meal by throwing them on the grill or smoker. However, sometimes the winter doesn’t cooperate with this kind of dinner plan. A countertop deep fryer can take…
Grilling a juicy, flavorful ham may sound tricky but this guide makes it easy. Learn insider tips on picking the best ham, proper prep, glaze making, temperature control, basting techniques, rest times, and foolproof slicing. Choosing the Right Ham Selecting…
Beef roasts tend to cost surprisingly little per pound because they’re not quite as easy to cook up as steaks or chops. However, you can easily transform a large hunk of beef into an amazing meal just through the power…
A good steak can stand on its own. An even better steak has a delicious sauce to go with it. Like chimichurri sauce, for instance. What is chimichurri sauce? Chimichurri sauce is a herb sauce originating in Argentina and Uruguay,…
Are you looking to branch out your steak cooking with influences of other cultures? If so, hibachi is an excellent next step, especially if you’re already skilled at cooking steak on a grill. Hibachi mimics traditional grill cooking but with…
Cooking ham in the oven can be tricky, but we’ll give you tips to nail it every time. With easy-to-follow steps for choosing a ham, seasoning it, baking it to ideal doneness and glazing for a pretty presentation, you’ll gain…
The Science of Braising Braising is a moist-heat cooking method that produces exceptionally tender and flavorful beef. This section unravels the science behind what makes braised beef so melt-in-your-mouth delicious. Understanding the key principles helps explain why tougher cuts suit…
Grilled short ribs are packed with flavor and, when cooked correctly, delectably tender. And, just in case you’re worried that it’s a complicated process to learn how to grill short ribs, we’re here to tell you it’s not. We’ve listed…
Understanding Steak Cubes Steak cubes, as the name suggests, are small, bite-sized pieces of beef cut from larger steak cuts or roast. These cubes are typically uniform in size, making them ideal for various recipes, such as kebabs, stir-fries, stews,…
Shaved ribeye steak, derived from the rib section of beef, is known for its rich, beefy flavor and tenderness. It’s thinly sliced, creating delicate, paper-thin pieces that cook quickly and absorb flavors. The marbling of fat adds succulence, a creamy…
London Broil is a popular dish that can be prepared in several ways. One modern, convenient, and healthier method for cooking London Broil is using an air fryer. This method offers many benefits, including quicker cooking times and less use…
