Once you’ve learned the secrets of getting great deals on steaks from Chicago Steak Company, you may find yourself enjoying quality beef more often than you expected. Switching up your marinade routine can spice up your weekend dinner routine or…
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Whether you’re firing up the grill to prepare tender and juicy pork steaks or sticking to indoor cooking by roasting or pan-searing your pork, a pork steak marinade can come to the rescue. In this guide, we explore what a…
Marinating meat overnight can transform almost any cut of beef or pork by adding flavor while also subtly tenderizing the texture. There’s no need for a long soak either. Even a four to six hour marinating time can make a…
Looking to add some flavor and tenderness to your flat iron steak? A flat iron steak marinade is the perfect solution! With just a few simple ingredients, you can transform an ordinary cut of beef into a delicious and succulent…
If you’re one of those who enjoy the sweet-savory flavor combination, then this marinade is perfect for you. You only need a few ingredients to really bring out the flavor of your top sirloin steak and add more layers of…
Contrary to what many people believe London broil is not actually a specific cut of meat but rather a cooking method. It is a type of beef dish that typically consists of marinated flank steak, skirt steak, or top round…
Chuck steak is affordable and packed with flavor and nutrients. It offers an opportunity to stretch your food budget without skipping your favorite steak dinner. You can easily grill this cut of beef or use the stove and oven to…
Enhancing your steak-cooking strategies is a good way to switch up your typical steak dinners and offer something new to your guests or your own palate. Because marinade can include multiple different ingredients to change its flavors, it’s the perfect…
Beef is in high demand in Korea, so the recipes that make use of it highlight the best of its flavor and texture. Bulgogi is a method of grilling or frying thinly sliced meat after marinating it in a flavorful…
Marinades were originally made from seawater, hence the marine part of the name. Today’s mixtures bring far more to a steak than just some water and salt. Flavorful mixtures based around acidic or enzymatic ingredients help soften the meat in…
If there’s something unique and special about flank steak, it’s that its texture allows it to hold up to various marinades and be cooked in several ways. Marinated flank steak is perfect for grilling, broiling, or baking. The red wine…
Flank steak with lime juice marinade is a quick and easy recipe that’s bound to be a favorite in your home. The lime flavor makes it perfect for pairing with roasted vegetables or fresh side salads. If you need something…
If you’re looking for a delicious and easy way to spice up your next meal, consider this steak fajita marinade for the best flank steak fajitas. Made with simple ingredients like lime juice, garlic, and cumin, this marinade packs a…
Marinades use to follow more mystical proportions and rules passed down through the years, but nowadays there’s a more scientific understanding of soaking meat. The practice of marinating is used to help soften tougher cuts of meat, which requires acids…
Ribeye steak holds incredible flavor and has one of the most coveted textures of all steak cuts. Still, there’s nothing wrong with using a marinade to add a twist to its flavor or tenderize it even more. At Chicago Steak…
Photo by George N licensed under CC BY 2.0 Dig into your pantry, and you’ll find everything you need to make this quick and easy steak marinade that makes the incredible, well-marbled flat iron steak even more flavorful and tender than it already is.…