Enhancing your steak-cooking strategies is a good way to switch up your typical steak dinners and offer something new to your guests or your own palate. Because marinade can include multiple different ingredients to change its flavors, it’s the perfect…
Beef is in high demand in Korea, so the recipes that make use of it highlight the best of its flavor and texture. Bulgogi is a method of grilling or frying thinly sliced meat after marinating it in a flavorful…
If you’re not familiar with London broil, perhaps it’s time to experiment with something new. You can learn to cook London broil on the grill, in the oven, in an air fryer, or however you prefer to cook it, really. …
Whether you’re firing up the grill to prepare tender and juicy pork steaks or sticking to indoor cooking by roasting or pan-searing your pork, a pork steak marinade can come to the rescue. In this guide, we explore what a…
Marinades were originally made from seawater, hence the marine part of the name. Today’s mixtures bring far more to a steak than just some water and salt. Flavorful mixtures based around acidic or enzymatic ingredients help soften the meat in…
If there’s something unique and special about flank steak, it’s that its texture allows it to hold up to various marinades and be cooked in several ways. Marinated flank steak is perfect for grilling, broiling, or baking. The red wine…
If you’re one of those who enjoy the sweet-savory flavor combination, then this marinade is perfect for you. You only need a few ingredients to really bring out the flavor of your top sirloin steak and add more layers of…
Flank steak with lime juice marinade is a quick and easy recipe that’s bound to be a favorite in your home. The lime flavor makes it perfect for pairing with roasted vegetables or fresh side salads. If you need something…
If you’re looking for a delicious and easy way to spice up your next meal, consider this steak fajita marinade for the best flank steak fajitas. Made with simple ingredients like lime juice, garlic, and cumin, this marinade packs a…
Looking to add some flavor and tenderness to your flat iron steak? A flat iron steak marinade is the perfect solution! With just a few simple ingredients, you can transform an ordinary cut of beef into a delicious and succulent…
Marinades use to follow more mystical proportions and rules passed down through the years, but nowadays there’s a more scientific understanding of soaking meat. The practice of marinating is used to help soften tougher cuts of meat, which requires acids…
Ribeye steak holds incredible flavor and has one of the most coveted textures of all steak cuts. Still, there’s nothing wrong with using a marinade to add a twist to its flavor or tenderize it even more. At Chicago Steak…
