Are you looking to branch out your steak cooking with influences of other cultures? If so, hibachi is an excellent next step, especially if you’re already skilled at cooking steak on a grill. Hibachi mimics traditional grill cooking but with…
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You’ve likely heard of rare steak. You know, the kind that’s crisped up on the outside but bright red inside? It’s one of the most controversial ways to cook steak, but for those who love it, they really love it.…
Understanding Steak Cubes Steak cubes, as the name suggests, are small, bite-sized pieces of beef cut from larger steak cuts or roast. These cubes are typically uniform in size, making them ideal for various recipes, such as kebabs, stir-fries, stews,…
Did you know that you can take an affordable piece of chuck steak, choose an appropriate cooking method, and transform it into a restaurant-quality piece of beef? It’s true. Chuck steak might have a lower price tag than other cuts…
If you’re in search of a hearty and satisfying meal that’s both easy to prepare and flavorful for everyone, consider making this easy Swiss Steak recipe. Best Cooking Method for Making Swiss Steak Swiss steak is a classic comfort food…
To be classified as London broil, a dish requires two things: a good marinade and steak sliced into thin strips. Because it’s somewhat open to interpretation, London broil can be a fun dish to play around with when you’re in…
Air fryers soared into popularity just a few years ago. At first, home cooks tended to use them most for cooking frozen foods, like French fries and chicken strips, quickly and without needing to heat the home with a hot…
The Swiss Steak is a classic Sunday evening dinner that benefits from hours of slow braising. Want to whip this tasty dish up with a much shorter wait? Keep your kitchen cool by choosing the Instant Pot over a stovetop…
While grilling might be the go-to cooking method for many steak lovers, it’s certainly not the only way to do it. Sometimes, the weather may not be grill-worthy, and other times, you might simply not feel like firing up the…
There are many ways to enjoy beef, which we frequently cover at Steak University. But we also like sharing unconventional ideas that you may not have thought about before. The recipe we’re sharing in this guide is for Japanese hamburger…
When it comes to beef, two of the most popular cut of steak are tri-tip and ribeye. While they both come from the cow, they have distinct differences in terms of flavor, tenderness, and cooking methods. Understanding the characteristics of…