Coq au Vin is one of my all-time favorite meals bringing back child hood memories. Sitting around the dinner table with my family and sharing stories. This is the one that you will want to write in your recipe books and share forever with your children.
Make this a family memory
Enjoy and Bon Appetit.
Place oil in a large frying pan and sear chicken pieces on both sides
Remove chicken from pan and deglaze with cognac making sure to remove pan from burner while doing so
Place pan back on burner and add bacon, pearl onion and mushroom
Sauté for 3 minutes, add chicken pieces and season with salt and pepper
Cook for an additional minute
Place all ingredients in a large casserole dish and cover with red wine, chicken stock and demi-glace
Cook in a 350° F for approximately 2 hours
Add chopped parsley before serving