Located in the famed Beverly-Wilshire hotel, this bright and ultra-modern is celeb-chef Wolfgang Puck’s statement on all things steak. With warm veal-tongue salad, roasted bone marrow flan, and a rib-eye that LA Weekly describes as “a miracle unduplicated in the world of meat,” the menu is a testament to everything bovine. With celebrity price points (including triple-digit figures on many of their premium cuts), CUT is a once-in-a-blue-moon treat for most diners, but the experience is one you won’t forget.
Monday 5:00 pm – 2:00 amTuesday 5:00 pm – 2:00 am Wednesday 5:00 pm – 2:00 am Thursday 5:00 pm – 2:00 am Friday 5:00 pm – 2:00 am Saturday 5:00 pm – 2:00 am Sunday Closed
Rating: 4.5 out of 5 - Google