Delmonico’s is – without question – one of America’s most famed and historic restaurants. Opened in 1837 at the heart of New York’s financial district, it’s been the birthplace of American classics such as eggs Benedict, lobster Newberg, and baked Alaska. Not only do its chefs continue to do justice to these recipes, their steaks, including the signature Delmonico’s rib-eye, are of gold-standard quality. The restaurant’s atmosphere and ambiance is steeped in its history, with a who’s who’s list of notables – from finance barons, to movie stars, to political movers and shakers – having indulged in Delmonico’s fare.
Reading Time: 1 Back to 1
Lunch: Monday - Friday 11:30am-3:00pm; Dinner: Monday - Saturday 5:00pm-10:00pm
Phone: (212) 509-1144
Rating: 3.5 out of 5 - Google