The titular dish as Lawry’s The Prime Rib comes in a variety of cuts. There’s the signature Lawry’s Cut, a traditional cut; the modest California cut (for lighter appetites); the English cut, where the beef is sliced thin for extra tenderness; the mega-sized Dallas cut; and the Diamond Jim Brady Cut, an indulgent and generous cut of peerless, melt-in-your-mouth prime rib. Your prime rib is carved tableside by a member of their courteous and attentive staff and is served with mashed potatoes, Yorkshire pudding, and whipped cream horseradish.
Mon-Thu 11am-2pm, 5pm-9:30pm; Fri 11am-2pm, 5pm-10:30pm; Sat 5pm-10pm; Sun 11am-2:30pm, 5pm-9pm
Rating: 4.3 out of 5 - Google