Steak University | Lawry’s the Prime Rib

The titular dish as Lawry’s The Prime Rib comes in a variety of cuts. There’s the signature Lawry’s Cut, a traditional cut; the modest California cut (for lighter appetites); the English cut, where the beef is sliced thin for extra tenderness; the mega-sized Dallas cut; and the Diamond Jim Brady Cut, an indulgent and generous cut of peerless, melt-in-your-mouth prime rib. Your prime rib is carved tableside by a member of their courteous and attentive staff and is served with mashed potatoes, Yorkshire pudding, and whipped cream horseradish.