Steak University | Little Alley Steak

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Georgia restaurateurs Hicham Azhari and Fikret Kovac, along with executive chef Bob McDonough helped turn this onetime Roswell antique shop into a bustling European-style steakhouse. With a focus on locally sourced cheeses and other ingredients, Little Alley allows small plate dining alongside go-big-or-go-home USDA Prime indulgences, like an 18 oz, 45-day dry-aged bone-in strip. Desserts are house made and rotate frequently, while drink selections include a commitment to both wine and beer connoisseurs.

Hours: 
Monday 4:00 – 10:00 pmTuesday 4:00 – 10:00 pm Wednesday 4:00 – 10:00 pm Thursday 4:00 – 10:00 pm Friday 4:00 – 11:00 pm Saturday 4:00 – 11:00 pm Sunday 11:00 am – 3:00 pm, 4:00 – 10:00 pm

Phone: (770) 998-0440
Rating: 4.2 out of 5 - Google