Photo by Shelby L. Bell licensed under CC BY 2.0 At Steak University, we tend to stay away from the controversial topics and instead focus on education when it comes to all things beef. But in contrast to Democrats vs Republicans or red vs…
Author: Derek Jacobson
Photo by _BuBBy_ licensed under CC BY-SA 2.0 Print Recipe Seasoned Medium Rare Grilled Bison Steak Prep Time 5 Minutes Cook Time 6-8 Minutes Servings People Ingredients 4 8 oz Bison SteaksEVOO Extra Virgin Olive Oil1 Bottle Chicago Steak Company…
Photo by Filipe Fortes licensed under CC BY-SA 2.0 Prime. Choice. Select. USDA approved. Gourmet. Supercalifragilisticexpialidocious…. Okay, so maybe we made that last one up, but each of the other words and phrases are used on a regular basis by…
Photo by Michael Stern licensed under CC0 When it comes to the pursuit of the perfect steak, enthusiasts and amateur carnivorous connoisseurs alike will rush to tell you that medium-rare beef is best. Any more is, in fact, considered sacrilegious…
Photo by Kevin Harber licensed under CC 2.0 You are having a neighborhood dinner at your house and just got home from a long day at work. All you need to do is prepare your vegetables the day before and…
Your significant other is coming home for this special night. You have planned this very special meal, the wine is open and all you need it a hot grill and lit candles. Every bite of this USDA Prime Beef Filet…
The Internet has made all the difference in how the world shops. From clothing, to furniture and appliances, you can now order almost anything online. Recognizing the popularity of online ordering, many steak providers have made the move to the…
Photo by anoldent licensed by CC BY-SA 2.0 Coq au Vin is one of my all-time favorite meals bringing back child hood memories. Sitting around the dinner table with my family and sharing stories. This is the one that you…
Have you ever experienced the moment when you’re almost finished barbequing that perfect, extra-tender steak? You seasoned it perfectly, cooked it to absolute perfection, and can smell that smoky goodness filling the air around you. You take the steak off…
Photo by RyanMcGuire licensed under Pixabay License Have you ever heard the saying, “You are what you eat?” Well, the same thing rings true for cattle. The debate over grain or grass fed beef has been ongoing, but there are…
Photo by Kjokkenutstyr Net licensed under CC BY-SA 2.0 Readers here at Steak University should know by now that when it comes to steak, the more fat the better. Fat imparts flavor, juiciness and, when allowed to cook properly, melts into the…
Photo by Tavallai licensed under CC BY-ND 2.0 Easy Tips and Tricks for Punching up the Flavor or your Favorite Cut of Steak If you took one glance at the title of this most recent addition to Steak University’s attempt at imparting beefy knowledge…