Tacos and fajitas are staple dinner dishes in many American households (who doesn’t love Taco Tuesday?). However, most tacos use the traditional ground beef, while some families like to switch out the primary ingredient with beans, chicken, or — our…
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Steak cuts can be challenging to tell apart, as many of them have similar features that could leave you wondering if you’re choosing the one you intended. But that’s not the case with the T-bone, with its bone that’s literally…
Skirt steak mimics other long, thin cuts of steak, like flank steak, in looks, but this cut deserves attention that it doesn’t usually get. Skirt steak is less well-known than some other seemingly more decadent cuts, but it’s definitely one…
Not all steaks look like they were destined for the cover of foodie magazines. Flat iron is one of those cuts that doesn’t always look as enticing as more decadent cuts, like the ribeye or New York strip. Still, it’s…
Steak is not cheap to buy, so tossing leftovers seems like a crime. And, really, it should be because there’s no reason to dump uneaten steak in the trash. While many people think that there’s no hope for making leftover…
Have you ever picked up a beef roast — or chicken or pork, for that matter — from the grocery store or a local butcher that’s been tied with string both lengthwise and widthwise? If so, you’ve found a trussed…
In the world of steak, there’s virtually no beef cut that’s as eye-catching and dominating as the rustic, meaty dry aged tomahawk. Tomahawk steak is easily one of a food photographer’s most prized pieces of meat, practically coming to life…
Top sirloin steak is a steakhouse staple. But what makes it so special? For starters, several cuts of steak come from the sirloin area of a cow, so there’s plenty of sirloin to go around. Therefore, it isn’t the priciest…
There are few steaks as well-known as a ribeye. This flavorful cut is one of the most common to find at your favorite steakhouse. It stands out on its own with a complementing side dish, like baked tomato or grilled…
The range of flavor and health benefits that different spices give is truly incredible. They have become such a staple to cuisine and just eating in general. It’s difficult to imagine eating without the addition of spices. We all owe…
When it comes to steak, perhaps the most enjoyable method of all time is firing up the BBQ. The alluring taste and powerful scent of smoke mingling with meat is enough to form a lifelong addiction for many. There’s something…
There are seemingly infinite amounts of suggestions to improve the flavor of beef, but hardly any for improving the tenderness of beef. There are a different tips circulating online, but which ones actually produce consistent results? Many people know the…