Pan Seared Steak

Pan Fried Steak – A Go-To Cooking Method

One of the qualities that we at Steak University love most about a gourmet Chicago Steak Company steak is its versatility and ability to accommodate various cooking styles.  From the outdoor BBQ to indoor stovetop grills, a high quality, gourmet steak, such…

Grilled Thai Coconut-Lime Skirt Steak

Photo by Jill Shih licensed under CC BY-ND 2.0 Butcher’s Brief: Skirt steak is the diaphragm muscle. This cut of beef is frequently used in traditional Southwest grilling. Richly marbled skirt steaks have robust flavor, but must be cut against the grain to ensure…

Steak & Veggie Kebabs Recipe

Photo by Jeremy Keith licensed under CC BY 2.0 A steak kebab is just the right meal to ring in your summer. But not every steak kebab will make your mouth water as much as these will. This recipe is all about the steak…

Hawaiian BBQ Grilled Steak

Photo by OiMax licensed under CC BY 2.0 Are you looking for new recipes to add to your summer grilling repertoire? This Hawaiian-inspired steak marinade might be just what you need. Ribeye is a tender and flavorful cut of steak already that comes with…

Sweet, Sour, and Spicy Marinated T-Bone Recipe

Steak marinades lend boast-worthy tastes to already robust steaks, giving your meals unique flavors you can’t get from a steak alone. And, when you let a steak marinade for several hours or overnight, you can get an even better texture…