Photo by Hungry Dudes licensed under CC BY 2.0 Mustard Balsamic Roasted Pork Tenderloin – Nutritional Facts Per Serving (Approx. 5⅓ oz Cooked Pork with Marinade, Based on a 2,000-Calorie Daily Diet) Nutrient Amount (% DV) Calories 310 Total Fat 18g (23%) Saturated Fat…
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Out with the old and boring, in with the new and creative! Ties, money clips, and cufflinks are incredibly outdated groomsmen gifts that are sure to bore everyone in your wedding party. Instead of gifting the same stuff everyone else…
Photo by Jeremy Keith licensed under CC BY 2.0 A steak kebab is just the right meal to ring in your summer. But not every steak kebab will make your mouth water as much as these will. This recipe is all about the steak…
Photo by OiMax licensed under CC BY 2.0 Are you looking for new recipes to add to your summer grilling repertoire? This Hawaiian-inspired steak marinade might be just what you need. Ribeye is a tender and flavorful cut of steak already that comes with…
Steak marinades lend boast-worthy tastes to already robust steaks, giving your meals unique flavors you can’t get from a steak alone. And, when you let a steak marinade for several hours or overnight, you can get an even better texture…
Photo from Lukas licensed under Pexels License Are you dabbling in food photography or starting your own food blog? At some point, you’ll need to learn how to photograph steak to make it look its absolute best on camera. It’s…
Photo by Sharon Chen licensed under CC BY 2.0 A staple in South American cooking, chimichurri is a condiment that elevates the flavor of steaks. If you’ve never yet tried this delicious meat supporter, you’re in for a treat with this recipe. Chimichurri is…
You can adapt this recipe to include your favorite spices (basil, cilantro, crushed red pepper, and even Chicago Steak Seasoning are good choices!). A pan sauce made from the roast’s drippings can also be a tasty addition to the final…
Photo by Stuart Spivack licensed under CC BY-SA 2.0 Who knew that some of the cheapest cuts of steak could still be tasty? When it comes to steak, we tend to assume that the priciest options are always the best.…
Photo by Jason Lam licensed under CC BY-SA 2.0 Does the thought of someone adding steak sauce or ketchup to a perfectly seared steak make you cringe? Or, perhaps you are one of the many steak enthusiasts who does occasionally…
Photo by Francesco Paggiaro licensed under CC0 1.0 The summer grilling season is right around the corner, so we’re going to start sparking your inspiration now. From healthy summer grill recipes to yummy BBQ ideas for summer get-togethers, Chicago Steak…
Filet mignon is, by far, one of the most delectable steak cuts you can eat. It’s thick and tender, with a melt-in-your-mouth texture when you cook it correctly. If there’s anything negative to say about it, it’s that it could…
Making a Cajun steak is a good way to bring some Southern style to your favorite meat, and it couldn’t be easier to do with the help of some Cajun butter, also known as Creole butter. This Cajun butter recipe…
Photo by BlackRiv licensed under CC0 Unless you’ve been under a meat hating rock your entire life, you’ve probably heard at least one friend family member or celebrity TV chef wax poetic about the tastiness that is a ribeye steak. …
So you’ve got your first, third or maybe even tenth, shipment of high quality, gourmet Chicago Steak Company steaks sitting in front of you. Maybe you have guests coming over for dinner or you are just looking to impress your…
While in many parts of the U.S. it may be a bit…nippy…outside at the moment, at Steak University we can’t think of any reason that should slow down your grilling pursuits. There are few things we can think of to…