Photo by Stuart Spivack licensed under CC BY-SA 2.0 Who knew that some of the cheapest cuts of steak could still be tasty? When it comes to steak, we tend to assume that the priciest options are always the best.…
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Photo by Jason Lam licensed under CC BY-SA 2.0 Does the thought of someone adding steak sauce or ketchup to a perfectly seared steak make you cringe? Or, perhaps you are one of the many steak enthusiasts who does occasionally…
Photo by Francesco Paggiaro licensed under CC0 1.0 The summer grilling season is right around the corner, so we’re going to start sparking your inspiration now. From healthy summer grill recipes to yummy BBQ ideas for summer get-togethers, Chicago Steak…
Making a Cajun steak is a good way to bring some Southern style to your favorite meat, and it couldn’t be easier to do with the help of some Cajun butter, also known as Creole butter. This Cajun butter recipe…
Photo by thebittenword.com licensed under CC BY 2.0 We’ve finally made it to the official grilling season, but when you love steak as much as we do, grilling season is all year-round. Thanks to some delicious steak cuts from Chicago…
Photo by BlackRiv licensed under CC0 Unless you’ve been under a meat hating rock your entire life, you’ve probably heard at least one friend family member or celebrity TV chef wax poetic about the tastiness that is a ribeye steak. …
So you’ve got your first, third or maybe even tenth, shipment of high quality, gourmet Chicago Steak Company steaks sitting in front of you. Maybe you have guests coming over for dinner or you are just looking to impress your…
While in many parts of the U.S. it may be a bit…nippy…outside at the moment, at Steak University we can’t think of any reason that should slow down your grilling pursuits. There are few things we can think of to…
Print Recipe BBQ Steak Recipe Prep Time 10 minutes Cook Time 15 minutes Passive Time 2 hours Servings people Ingredients 1/2 cup EVOO Extra Virgin Olive Oil1/2 cup Balsamic vinegar1/2 cup Worcestershire sauce5 Garlic cloves2 tsp Sea salt1 tsp Black…
Have you ever experienced the moment when you’re almost finished barbequing that perfect, extra-tender steak? You seasoned it perfectly, cooked it to absolute perfection, and can smell that smoky goodness filling the air around you. You take the steak off…
Photo by Kjokkenutstyr Net licensed under CC BY-SA 2.0 Readers here at Steak University should know by now that when it comes to steak, the more fat the better. Fat imparts flavor, juiciness and, when allowed to cook properly, melts into the…
This is one of my favorite summer steaks as you can use it as a salad topping, sandwich or crisp quesadilla. It will be even better with a nice glass of crisp Venho Verde. Serve with vine ripe tomatoes and grilled bread
Enjoy and Bon Appetit.