Cooking Steak With Sous-Vide

What Is Sous-Vide Cooking?                                                                                                     When you value great steak, you value tradition. From time-honored cuts and aging techniques to recipes and grilling tips passed down through generations, it sometimes seems like flame meets grill is the be-all and end-all of…

Tenderloin Roast - PSG42

Chateaubriand Roast Cooking Instructions

2 Pound Roast; Serves 4-5 Thaw product on a dish in the refrigerator. ROAST: 1.Preheat oven to 350°F. 2.Lightly brush roast with olive oil and season with salt and pepper. 3.Roast in a roasting pan approximately 15 minutes per pound…

The Wagyu & Kobe Beef Buyer’s Guide

Wagyu beef, which covers all kinds of Japanese cattle – including the famous “Kobe” variety – is one of the most demanded kinds of beef in the world.  Authentic Wagyu is unquestionably some of the best beef in the world,…