The Great Bone-In Vs. Bone-Out Debate

Does Bone-In Steak Taste Better? The Answer Below Is the T-bone in your T-bone making your steak extra tasty? For years (well, decades) the steak world’s been caught in a porterhouse-sized argument. On one side: legions of chefs, grill-masters, and…

How to Cook a Frozen Steak (Without Thawing It)

Most cooks think freezing their steaks means having to thaw them before cooking. Not only are most cooks wrong, they’re actually cooking drier, less-evenly cooked steaks. And, really, who can blame them? For years, conventional wisdom has said that you…

Keep Your Grill Hot for a Tastier Autumn

Fall’s already a couple weeks old. The air’s getting cooler. The leaves are changing color. And grills across America have started their yearly hibernation. Wait. What?! Well, it’s true. The temperature’s dipped by just a few degrees, and already people…

Sliced steak against the grain

When (and Why) to Cut Against the Grain

You’ve probably heard it a million times before: slice against the grain. If you’re like many steak lovers (including some of us here at Steak U), you might have heard and even followed this advice for years or decades without…