Filet Mignon with Red Wine Sauce

Experience the flavor of a delicious classic French dish combined with an elegant twist – filet mignon with red wine sauce! Learn how to make this classic steak dish, from the perfect cut of meat to the expertly prepared sauce. We will also share some tips on how to serve this classic steak dish in the most delicious way possible. Enjoy a truly special meal with your family and friends.

What type of wine should I use?

The type of wine you use to make a red wine sauce to pair with your filet mignon recipes is important. You want to choose a wine that complements the flavors in the steak and the sauce while also providing added depth and complexity. Here are some great options:

Cabernet Sauvignon – A classic choice that has bold tannins but is softened by spicy oak notes. It’s one of the best dry red wines available on the market 

Merlot – This smooth variety offers juicy black cherry flavors with hints of dark chocolate and tobacco. 

Syrah – An earthy, spicy variety that has aromas of pepper, clove, nutmeg, mocha, vanilla, and dark fruits like blackberry.

Zinfandel – An immensely popular varietal with deep berry flavors and spice notes such as pepper or clove.

Be sure to select a quality bottle of wine, as this will enhance your red wine sauce and, ultimately, your entire steak dish even more. There are a lot of options out there once you get the confidence to experiment with different types of wines! Eventually, you can start trying different cuts of steak to broaden your steak and sauce repertoire.

What is the best way to cook the filet mignon?

Filet mignon is a tender cut of beef that is best when cooked with an expert technique. Here is a guide on how to achieve the perfect filet mignon every time.

Filet Mignon with Red Wine Sauce Recipe

If you want to impress your guests with an exquisite meal that looks and tastes like it came from a restaurant, the classic filet mignon with red wine sauce is your best bet. Follow this guide to learn how to create the perfect filet mignon with red sauce at home, from selecting the right cut of beef to seasoning and cooking it to perfection. With a few simple steps, you will have a dish that rivals any steak dish from an upscale restaurant.

Ingredients

For the Filet:

• 4 filet mignon steaks (1 inch thick)
• 2 tablespoons olive oil
• Salt and pepper to taste

For the Sauce:

• 1/2 cup red wine of choice
• 1 tablespoon butter
• 2 teaspoons shallots, finely minced
• 1 teaspoon garlic cloves, minced
• Chopped fresh parsley or chives (for garnish)

Instructions

For the Filet:

1. Preheat your oven to 350°F.
2. Heat olive oil over medium-high heat in a large skillet.
3. Once hot, season steaks with salt and pepper on both sides, then place in a pan and cook for 2-3 minutes per side or until golden brown and cooked to your desired level of doneness.
4. Remove from the pan and place the pan-seared steak onto a baking sheet lined with parchment paper. Place in a preheated oven and cook for 4-6 minutes or until steaks reach the desired internal temperature (145°F for medium rare, 160°F for medium). The searing should lock the moisture in, so you end up with juicy steaks.
5. Once cooked, remove from the oven and let rest for 5 minutes before serving with red wine sauce.

For the Sauce:

1. In the same pan that you cooked the filets, pour in red wine and bring to a boil over high heat, using a spoon or spatula to scrape up any browned bits left from cooking the steaks. Allow wine to reduce by half and thicken slightly, about 3-4 minutes.
2. Add butter into the pan, followed by shallots and garlic, and stir until butter has melted completely into the sauce mixture, about 1 minute more.
3. Taste sauce for seasoning adjustments (additional salt/pepper if needed). You may also add more wine if you feel like you need a little bit more zing.
4. Serve cooked premium filet mignon with warm red wine sauce poured over the top, along with fresh chopped parsley or chives, as garnish if desired.

Recipe Tips and Notes

Here are some additional tips to help you perfect the delicious filet mignon with red wine sauce:

• If you’re looking for a quicker cooking time for your steak, try slicing your filets into 1/2-inch thick medallions. This will reduce the cooking time down to 2 minutes per side, plus an additional 2 minutes in the oven.
• Always make sure to rest your steaks for at least 5 minutes after cooking – this helps them retain their juiciness!
• When pairing steak and wine, don’t be afraid to experiment and be more adventurous when it comes to flavors, colors, and textures.
• When you prepare the red wine sauce, make sure you try different red wines, so you get a lot of flavor profiles.

Conclusion

A perfectly cooked filet mignon with a delicious red wine sauce is surprisingly easy to make. With a few simple steps and the right ingredients, you can have this incredible steak dinner ready in no time. Don’t forget to season your steaks before cooking and let them rest after they’re done – following these tips will ensure that everyone can enjoy the juiciest, most flavorful steaks they’ve ever had!