Are you looking for a delicious and elegant dish to impress your guests at your next dinner party? Try this recipe for filet mignon cuts with blue cheese sauce! This mouth-watering dish combines the tender and juicy flavor of filet mignon with the tangy and savory taste of blue cheese sauce, creating a perfect balance of flavors that will leave your taste buds wanting more. In this article, we’ll walk you through the steps to create this impressive meal that will surely be a crowd-pleaser. So let’s get started!
Table of Contents
What is blue cheese sauce made of?
Blue cheese sauce is typically made from a combination of blue cheese crumbles, heavy cream, butter, and seasonings such as black pepper and garlic. Some recipes may also include ingredients like white wine or Worcestershire sauce to add depth of flavor. The sauce is usually heated on the stove until the cheese has melted and the ingredients are well combined, creating a smooth and creamy consistency. It’s the perfect complement to a juicy filet mignon!
What is the best way to cook the filet mignon?
The best way to cook filet mignon is by using a two-step cooking method that involves searing the steak in a hot pan and then finishing it in the oven. This method ensures that the steak develops a nice crust on the outside while remaining tender and juicy on the inside. Many cooks prefer the steak to be medium rare, and if you’re not keen on creating a blue cheese sauce, you can just make blue cheese butter to top your steaks with. It won’t be the same, but it’s a good entry point if you want to incorporate blue cheese into your future recipes.
Filet Mignon with Blue Cheese Sauce Recipe
Filet mignon is a classic cut of steak that is popular for its tenderness and flavor. When cooked correctly, it can be a truly indulgent and satisfying meal. One way to elevate your filet mignon recipes is by serving it with a rich and tangy blue cheese sauce. This recipe combines the best of both worlds for an unforgettable dining experience. Follow these simple steps to create your own filet mignon with blue cheese sauce at home.
Ingredients
For the Filet:
- 2 filet mignon steaks
- Salt and pepper to taste
- 1 tablespoon of butter or oil
For the Sauce:
- 1/2 cup heavy cream
- 1/4 cup blue cheese crumbles
- 2 cloves garlic, minced
- Black pepper to taste
Instructions
For the Filet:
- Remove the filets from the refrigerator and allow them to come to room temperature for about 30 minutes.
- Preheat your oven to 400°F.
- Season both sides of the steaks with salt and pepper. Make sure to season liberally if you’re using particularly thick steak cuts.
- Heat an iron skillet over medium-high heat and add butter or oil.
- Sear each side of the steak for 2-3 minutes until a crust forms. The crust will seal in the juices and keep your steaks tender.
- Transfer the skillet to the oven and cook for an additional 6-8 minutes or until desired doneness is reached; make sure to periodically check the internal temperature so you don’t end up with too dry or raw cuts of steaks.
- Remove the steak from the oven and let it rest for 5 minutes before topping it with the sauce. You may also slice the steak into bite-sized pieces for easier consumption.
For the Sauce:
- In a small saucepan, heat heavy cream over medium heat until it comes to a simmer.
- Add blue cheese crumbles, minced garlic, and black pepper to taste.
- Whisk constantly until the cheese has melted and the sauce is smooth.
- Reduce heat to low and continue cooking for another minute or so until it thickens slightly.
- Serve immediately over filet mignon steaks. You can also serve the steaks with rice, vegetables, or mashed potatoes.
Recipe Tips and Notes
Don’t be afraid to experiment with the meat you’ll use. You can try beef tenderloin or Angus beef filet mignon, or any other cuts of beef. If it’s your first time making blue cheese sauce, remember to add a few crumbles at a time and do a taste test in between. To people new to this ingredient, it might get overwhelming pretty quickly. So slowly add the flavors, so it doesn’t become too much for you.
Conclusion
Filet mignon with blue cheese sauce is a delicious and elegant dish that is perfect for special occasions or date nights. The tender and juicy filet mignon pairs perfectly with the tangy and creamy blue cheese sauce, creating a flavor explosion in every bite. With just a few simple ingredients and some basic cooking techniques, anyone can create this impressive dish at home. So why not try it out for your next dinner party or a romantic evening? Your taste buds will surely thank you for it!
Filet Mignon with Blue Cheese Sauce
Ingredients
For the Filet:
- 2 filet mignon steaks
- salt, to taste
- pepper, to taste
- 1 tbsp butter or oil
For the Sauce:
- 1/2 cup heavy cream
- 1/4 cup blue cheese crumbles
- 2 cloves garlic, minced
- black pepper, to taste
Instructions
For the Filet:
- Remove the filets from the refrigerator and allow them to come to room temperature for about 30 minutes
- Preheat your oven to 400°F
- Season both sides of the steaks with salt and pepper. Make sure to season liberally if you’re using particularly thick steak cuts
- Heat an iron skillet over medium-high heat and add butter or oil
- Sear each side of the steak for 2-3 minutes until a crust forms. The crust will seal in the juices and keep your steaks tender.
- Transfer the skillet to the oven and cook for an additional 6-8 minutes or until desired doneness is reached; make sure to periodically check the internal temperature so you don’t end up with too dry or raw cuts of steaks
- Remove the steak from the oven and let it rest for 5 minutes before topping it with the sauce. You may also slice the steak into bite-sized pieces for easier consumption
For the Sauce:
- In a small saucepan, heat heavy cream over medium heat until it comes to a simmer
- Add blue cheese crumbles, minced garlic, and black pepper
- Whisk constantly until the cheese has melted and the sauce is smooth
- Reduce heat to low and continue cooking for another minute or so until it thickens slightly
- Serve immediately over filet mignon steaks. You can also serve the steaks with rice, vegetables, or mashed potatoes