Are you ready to bring some authentic Asian flavor to your next grill flank steak night? This delicious soy-marinated flank steak recipe should do the trick! It’s a really simple recipe that’s guaranteed to bring out the deepest beefy flavors…
Category: Cooking
Cooking a steak is serious business. When you purchase high-quality steaks from Chicago Steak Company, you don’t want to risk overcooking it, drying it out, or missing out on serious flavor by cooking it incorrectly. Different cuts benefit from different cooking methods, so it’s a good idea to get acquainted with the best methods for your meats.
Here at Steak University, Chicago Steak Company provides helpful information to get you on the road to a perfectly cooked meal. Learn the differences between steak cuts and their best cooking methods. Find out the best ways to grill a steak for rampant flavor, incredible tenderness, and that smoky taste you crave. And, read about how we pan-fry steaks to absolute perfection.
Of course, nothing brings out the flavor of a steak more than some old-fashioned barbecuing or a delicious steak sauce that complements its natural flavors. Steak University also gives you some tips for cooking with condiments or marinades for best results. Now, bring on the meat!
Slow cooker top sirloin steak is a melt-in-your-mouth dish. it’s one of those slow cooker recipes that will leave you amazed and looking forward to your next steak night. This dish is best for those easy, quiet nights when you…
Marinades were originally made from seawater, hence the marine part of the name. Today’s mixtures bring far more to a steak than just some water and salt. Flavorful mixtures based around acidic or enzymatic ingredients help soften the meat in…
When you’re in the mood for steak but don’t want to heat up the grill, oven-cooked steak is an excellent alternative. Specifically, oven-cooked tri tip steak could become one of your new go-tos after reading this guide and learning to…
Here at Steak University, we provide in-depth guides to help steak lovers just like you learn more about each cut of steak, what its best for, and how to cook it. If you’re a frequent reader of Steak University articles,…
Do you have family or friends coming over, people you want to impress? Or maybe you just want a quiet night by yourself with an enjoyable and hearty meal? Whichever you like more, you can make the perfect meal a…
If there’s something unique and special about flank steak, it’s that its texture allows it to hold up to various marinades and be cooked in several ways. Marinated flank steak is perfect for grilling, broiling, or baking. The red wine…
If you’re one of those who enjoy the sweet-savory flavor combination, then this marinade is perfect for you. You only need a few ingredients to really bring out the flavor of your top sirloin steak and add more layers of…
Flank steak with lime juice marinade is a quick and easy recipe that’s bound to be a favorite in your home. The lime flavor makes it perfect for pairing with roasted vegetables or fresh side salads. If you need something…
Flank steak pinwheels are fun, delicious, and an impressive dish to serve for any occasion. These savory bites are sure to impress your guests with their beautiful presentation and mouth-watering flavor. Plus, they’re surprisingly easy to make. With just a…
Busy people who enjoy good hearty meals turn to the trusty crock pot. If you want to create an amazing meal that you can leave and forget until it’s time to eat, this is the perfect way to do it.…
As one of the more affordable cuts of beef, Flank steak is versatile and easy to use as the centerpiece of any weekday or weekend meal. If you’re looking for a new way to cook this kind of steak so…