One of the qualities that we at Steak University love most about a gourmet Chicago Steak Company steak is its versatility and ability to accommodate various cooking styles. From the outdoor BBQ to indoor stovetop grills, a high quality, gourmet steak, such…
Eating out is something most of us probably do a little too often. While there’s nothing wrong with eating dinner at your favorite restaurant, making a frequent habit of it may leave a hole in your wallet and some extra…
Whether you’re on a budget, aren’t sure how to choose top-quality steak cuts, or don’t have access to high-quality steaks in your area, it doesn’t matter. With the right techniques, you can turn a steak that’s lacking in flavor, texture,…
You love steak, but do you really know the ins and outs of one of the most incredible meats on the planet? Just in case you’re in the mood for a little fun trivia about your favorite meat, here are…
Photo by Kurman Communications, Inc. licensed under CC BY 2.0 BUTCHER’S BRIEF: Look for center cut filet when possible. Taken from the center of the tenderloin, a “center cut” filet will help in delivering uniform cooking and restaurant-worthy presentation.
Photo by Jill Shih licensed under CC BY-ND 2.0 Butcher’s Brief: Skirt steak is the diaphragm muscle. This cut of beef is frequently used in traditional Southwest grilling. Richly marbled skirt steaks have robust flavor, but must be cut against the grain to ensure…
Photo by Martin Delisle licensed under CC BY 2.0 This blue cheese crust is delicious with grass-fed beef steaks or burgers. We recommend using Castello Crumbled Blue cheese for it’s creamy, nutty flavor.
A steak dinner that you can cook alongside fresh vegetables, leaving a quick and easy one-pan dinner with little cleanup involved? Count us in! Using a sheet pan, top sirloin from Chicago Steak Company, and your favorite steak-loving vegetables, you…
Photo by woodleywonderworks licensed under CC BY 2.0 Grab your best cut of top sirloin steak and gather the ingredients below to create this one-of-a-kind steak meal that will leave everyone in the family coming back for more. Topped with a crispy,…
Photo by Kurman Communications, Inc. licensed under CC BY 2.0 Are you looking for ways to spice up your steak and make something a little different? This recipe for spicy Cajun steak bites is the way to go. These bite-sized pieces of steak…
If you’re looking for an entirely different way to eat steak (there’s nothing wrong with variety!), then chicken fried steak is it. Not to be confused with country fried steak, which is coated in breading and then fried, chicken fried…
