8-9 Pound Roast; Serves 8-10 Thaw product on a dish in the refrigerator. ROAST: 1. Preheat oven to 350°F. 2. Place roast on rack in roasting pan. 3. Season roast with salt and pepper. 4. Place roast in oven for…
SEAR & ROAST: 1. Preheat oven to 350°F. 2. In a large skillet, heat 2 teaspoons of olive oil on medium-high. Sear 1 minute per side and then roast in the oven 6-10 minutes per side (depending on portion size)…
Steak is to lobster as peanut butter is to jelly! If you haven’t yet tried this match made in dinner heaven, then it’s time you do. Steak and lobster tail tend to scare people away in the kitchen, as they’re…
Hams & turkeys are fully cooked,shipped frozen ,need to allow time to thaw in the refrigerator.Fast thaw by keeping the item in is vaccum seal and submerging in cool water,changing often.The Ham & turkey can be served without any additional…
HEATING INSTRUCTIONS: Note: Ribs are fully cooked with sauce added. Reheat all ribs until an internal temperature of 140 degrees Fahrenheit. Remove ribs from plastic bag, place on grill. Turn ribs over occasionally. Heat each side until the sauce sizzles…
Saute: Over medium heat ,saute crab cakes in a small amount of butter or oil(about IT).Heat each side until nicely browned.You may gently flatten crab cakes for even heating and browning. Add lemon juice or white wine to taste.Cover skillet…
You are having a neighborhood dinner at your house and just got home from a long day at work. All you need to do is prepare your vegetables the day before and use our tips to learn how to cook…
Your significant other is coming home for this special night. You have planned this very special meal with our delectable grilled filet mignon recipe, the wine is open and all you need it a hot grill and lit candles. Every…
This is one of my favorite summer steak recipes as you can use it as a salad topping, sandwich or crisp quesadilla. It will be even better with a nice glass of crisp Venho Verde. Serve with vine ripe tomatoes…
Photo by RyanMcGuire licensed under Pixabay License Raising beef cattle has become a major part of the US economy. The United States is the world’s largest producer and per-capita consumer of beef, and beef production makes up more than 35%…
Is the T-bone in your T-bone making your steak extra tasty? For decades, the steak world has been caught in a porterhouse-sized argument. On one side we have legions of chefs, grill-masters, and steak traditionalists who insist steaks taste better…
Fall’s already a couple weeks old. The air’s getting cooler. The leaves are changing color. And grills across America have started their yearly hibernation. Wait. What?! Well, it’s true. The temperature’s dipped by just a few degrees, and already people…