Did you know that you can take an affordable piece of chuck steak, choose an appropriate cooking method, and transform it into a restaurant-quality piece of beef? It’s true. Chuck steak might have a lower price tag than other cuts…
Grilling steak is one of the most popular methods for several cuts. But it’s no secret that grilling times for steak can vary greatly, depending on the cut of steak, its thickness, and how done you like it. There’s…
Serving up a large portion of New York strip steak on your dinner plate sounds mouth-watering, doesn’t it? Especially when it comes from Chicago Steak Company’s selection of Premium Angus and USDA Prime beef. But if you’re tracking your calories,…
Strip steak is undoubtedly one of the most recognizable cuts of beef by name. Most restaurants that offer steak carry it, and it’s a common one to find at the grocery store. In this guide, we’re going to explain how…
There’s no need to become a world-renowned chef to cook pork steaks in the oven. This flavorful and affordable alternative to the usual pork chops benefit from the slow cooking offered by an oven. Marinating the meat and adding just…
For some families, pork chops appear on the dinner table much more often than T-bone steaks. Yet you don’t have to treat this everyday dinner star as something routine or boring. Spicing things up with a change in seasoning can…
Ribs don’t have to take all day in the smoker or fill up an entire platter. Bite-sized ribs, especially those cooked to a crispy finish and dressed with a smoky barbecue sauce, make great party food. Or you can just…
Pulled pork is one of the best dishes to feed large families or groups. It’s easy to make in large batches, isn’t complicated for beginners, and can be relatively budget-friendly—not to mention it’s completely delicious. Whether you want warm pulled…
If you have a smoker, making smoked pulled pork should be at the top of your list of things to make with it. It’s perfect for making for a crowd, but it also stores and freezes well if you want…
Ham steak is a classic weeknight dinner that has fallen out of favor in the last few decades. It’s a great time for reviving this dish and giving it a modern makeover. Using the right cut of meat provides the…
Smoked pork belly is an absolute treat that everyone who likes pork should be able to experience. It’s tender, juicy, and full of so much flavor, just like the bacon that gets cut from it. On the smoker, pork belly…
What’s a meal plan without chicken parmesan included sometimes? This traditional Italian dish has become wildly popular outside of Italy, and for good reason. It’s relatively affordable to make, and you don’t need to know a lot of cooking techniques…