Crispy Premium Angus Beef Flat Iron and Bleu Cheese Salad

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You are having a neighborhood dinner at your house and just got home from a long day at work. All you need to do is prepare your vegetables the day before and use our tips to learn how to cook a flat iron steak to perfection at the last minute. Crisp deep fried onion rings will only add a subtle crunch and touch of sweetness. Enjoy your crispy steak and Bon Appetit.

4 ea. 8oz. Flat Iron Steaks
2 Tablespoon Chicago Steak Seasoning
2 cups blanched broccoli florets
2 cups blanched cauliflower florets
2 cups blanched baby carrots
2 cups washes raw and cleaned sugar snaps
3 cups Bleu cheese dressing
12 ea. Deep fried onion rings

Grill your Flat Iron steak on a pre-heated grill for 4 minutes on both sides till medium or an internal temperature of 145 F. set aside and rest for 10 minutes.

Slices to desired thickness, toss vegetables with your bleu cheese dressing and place sliced flat iron on top. Finish this flat iron recipe with deep fried onion rings over your salad and serve.