Post Type Description
Steakhouse Overview Located in the famed Beverly-Wilshire hotel, this bright and ultra-modern is celeb-chef Wolfgang Puck’s statement on all things steak. With warm veal-tongue salad, roasted bone marrow flan, and a rib-eye that LA Weekly describes as “a miracle unduplicated…
Steakhouse Overview With over 80 years of history behind it, Crescent City Steaks proudly claims to be the birth of New Orleans-style steak: sizzling, charbroiled USDA Prime, served swimming in richly-seasoned butter. While the menu has its misses – skip…
Steakhouse Overview The chefs at Christos know steaks and chops inside and out: from counter, to grill, to plate. Christos’ owners operate their own butcher shop just next door. So that USDA Prime, 28-day dry-aged porterhouse special? They carved the…
Steakhouse Overview Chef Michael White, one of New York’s premier pasta chefs, went all out with his first steakhouse venture. “Costata,” meaning “ribeye” in Italian, is not only the name of this Soho steakhouse, it’s also the name of its…
Steakhouse Overview Chianina Steakhouse is named after a prized breed of Italian cattle. Run by Michael’s Restaurant Group, this upscale steakhouse partners with a single, domestic rancher to provide diners with premium Chianina beef. With a rotating, seasonal menu by…
Steakhouse Overview Nestled in the United Brotherhood of Carpenters building, The Charlie Palmer group has nailed the sleek, classy, minimalist atmosphere of modern DC. A magnet for lobbyists, politicians, and financiers, chef Bryan Voltaggio has matched a menu of perfectly…
Steakhouse Overview Open since 1932, Charlie’s has the history and pedigree to back up its old school, stick-to-the-basics menu. More modern, adventurous diners are best off going elsewhere, but those who enjoy classic, uncomplicated steakhouse fare – wedge salads, au…
Steakhouse Overview Charcoal House puts the “old fashioned” in its old fashions, with a menu and clean, crisp interior that harkens back 50, 60 years. Nestled in suburban Webster Groves, Charcoal House has become a local fixture for those who…
Steakhouse Overview Old world elegance is the name of the game at Chamberlain’s – think a late 19th century country club, complete with wall-mounted hunting trophies and an adjacent cigar lounge. Character touches, like the stone-ground parmesan grits, add distinction…
Steakhouse Overview Cartwright’s Sonoran Ranch House provides a menu and ambiance rich with Southwest character. While beef is prominently featured on the menu, carnivorous sorts will also find buffalo, house-made sausage, and much-heralded elk dishes. Chef Eric Flatt has a…
Steakhouse Overview The Lombardo family name has been synonymous with high-end dining in St. Louis for decades. Carmine’s Steakhouse, family-run since 1934, continues the Lombardo tradition, but does so with a slightly stale, slightly standard ambiance. The results are fairly…
Steakhouse Overview Captain Bill’s attracts a number of diners during the summer months for its seafood-centric menu and lakeview dining. While the views are pleasant enough, the food and service have been called some of the worst in Madison by…
