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Steakhouse Overview
Nestled in the United Brotherhood of Carpenters building, The Charlie Palmer group has nailed the sleek, classy, minimalist atmosphere of modern DC. A magnet for lobbyists, politicians, and financiers, chef Bryan Voltaggio has matched a menu of perfectly grilled steak – from thick rib-eyes to melt-in-your-mouth Wagyu sirloin – with inventive sides and entrees. Think citrus basted Scottish salmon, venison empanadas, and oysters served alongside beer sorbet (yes, you read that right).