The chefs at Christos know steaks and chops inside and out: from counter, to grill, to plate. Christos’ owners operate their own butcher shop just next door. So that USDA Prime, 28-day dry-aged porterhouse special? They carved the cut themselves. The kitchen at this cozy Astoria steak and chop house specializes in Greek flavor and style. Think olive oil, sea salt, and Aegean-style spice rubs. The wine list arrives with complimentary bread and olive oil tapenade, while seafood specialties, such as mussels and oysters, are rich with Mediterranean character.