Sous vide is a sort of space-age cooking technique that intimidates many home cooks. But if you’re willing to invest in the right circulator and a probe thermometer, you may find that the texture it impacts on meat like Tri…
Search Results for: marinade
Prime Rib is an impressive beef roast with a long history of being served for special occasions. But if you’re looking to amp up the flavor the next holiday or anniversary when you serve this entree, you can’t go wrong…
Large and in-charge, the beef brisket is perhaps one of the most popular and in-demand whole roasts. Yet despite all the hype about this particular cut of meat, it’s often misunderstood and cooked in ways that don’t bring out its…
With so many different steaks to choose from, it’s not always easy to narrow down exactly which cut is best for your next special dinner. Some steaks are great for everyday enjoyment, while others are more suited to special occasions…
Learning how to cook Prime Rib can feel a little intimidating. It’s a relatively large cut of beef and can come with a hefty price tag due to its value. But there’s no need to worry about wasting anything with…
Are you ready to bring some authentic Asian flavor to your next grill flank steak night? This delicious soy-marinated flank steak recipe should do the trick! It’s a really simple recipe that’s guaranteed to bring out the deepest beefy flavors…
As one of the more affordable cuts of beef, Flank steak is versatile and easy to use as the centerpiece of any weekday or weekend meal. If you’re looking for a new way to cook this kind of steak so…
Why deal with all the work of setting up and cleaning your grill just for a weekday steak meal when the air fryer can do a great job as well? This convenient countertop appliance circulates air around the food as…
Marinating is one of those food practices that has gotten a little controversial over the last few years. While it was once believed to work miracles in transforming tough cuts into tender and juicy meat, modern food science has shown…
The Flank steak is cut from the abdominal muscles lower on the cow, giving it a well-developed flavor at an affordable price. It’s often chosen primarily for uses like making beef jerky or steak fajitas. Yet this cut is also…
Marinated flank steak is a sweet and savory dinner option that’s easy to make. This flavorful dish is perfect for any occasion, whether it’s a weeknight meal or a special occasion. Impress your family and friends with a mouthwatering meal…
Flank steak tacos are a delicious and versatile traditional Mexican dish that is easy to make. The steak tacos marinade flavors the meat and helps it to caramelize when cooked over hot coals, while the fresh toppings add texture and…