What Is Chuck Roast? The chuck portion of a cow is in the shoulder area, right above the brisket and in front of the rib. This area is heavily exercised because it contains the muscles for the front legs. Therefore,…
Category: Roasts
Looking for the perfect recipe? Steak University has a variety of amazing recipes to choose from, we guarantee that you will be thrilled to try out our roast recipes.
Shopping for a pot roast meal in the slow cooker? Or a beef roast in the oven? Knowing what cut to pick out of the 20+ you see in the grocery store can be a struggle. For a roast, you…
Think of a steak sandwich and your mind probably goes to the classic Philly steak sandwich. As yummy as they are, they’re not quite the elevated dinner you might have in mind for your family or a special occasion. An…
Source: Photo by TheDeliciousLife licensed under CC BY 2.0 When you think of the grill, you usually dream of burgers, hot dogs, wings, and steaks as the staple items for a barbecue. Where does that leave a beef roast? Is…
Ingredients: • 1 (2 lb) Chateaubriand Tenderloin Roast • 5 Cloves of Fresh Garlic • 5-6 Sprigs of Fresh Rosemary • 1 – 3* tsps. Kosher Salt (Sea Salt will work as well) • 1 – 3* tsps. Black Pepper…