How to Cook Bone-In Ribeye Roast

Are you torn between cooking steak and a roast? A bone-in ribeye roast combines several steaks in one, making it a good option for a family dinner. However, it is more time-consuming to cook than pan-frying individual steaks.  This guide…

Bone-In Ribeye Roast

A bone-in ribeye roast is a welcome addition to many dinner tables, especially for holidays and group meals. This stunning cut is certainly eye-catching when carved correctly, but it also tastes incredible when cooked correctly. Made up of several ribeye…

Smoked Ribeye Roast

A smoked ribeye roast is an incredible addition to your weekly dinner menu. It’s extremely flavorful and tender, appeasing even the pickiest eaters.  And, it’s definitely a showstopper if you’re looking for something that perks up the senses of your…

Chateaubriand Tenderloin Roast

Ingredients: • 1 (2 lb) Chateaubriand Tenderloin Roast • 5 Cloves of Fresh Garlic • 5-6 Sprigs of Fresh Rosemary • 1 – 3* tsps. Kosher Salt (Sea Salt will work as well) • 1 – 3* tsps. Black Pepper…