While in many parts of the U.S. it may be a bit…nippy…outside at the moment, at Steak University we can’t think of any reason that should slow down your grilling pursuits. There are few things we can think of to…
Category: Recipes
Photo by Shelby L. Bell licensed under CC BY 2.0 At Steak University, we tend to stay away from the controversial topics and instead focus on education when it comes to all things beef. But in contrast to Democrats vs Republicans or red vs…
Photo by Filipe Fortes licensed under CC BY-SA 2.0 Prime. Choice. Select. USDA approved. Gourmet. Supercalifragilisticexpialidocious…. Okay, so maybe we made that last one up, but each of the other words and phrases are used on a regular basis by…
Photo by Michael Stern licensed under CC0 When it comes to the pursuit of the perfect steak, enthusiasts and amateur carnivorous connoisseurs alike will rush to tell you that medium-rare beef is best. Any more is, in fact, considered sacrilegious…
Have you ever experienced the moment when you’re almost finished barbequing that perfect, extra-tender steak? You seasoned it perfectly, cooked it to absolute perfection, and can smell that smoky goodness filling the air around you. You take the steak off…
Photo by Kjokkenutstyr Net licensed under CC BY-SA 2.0 Readers here at Steak University should know by now that when it comes to steak, the more fat the better. Fat imparts flavor, juiciness and, when allowed to cook properly, melts into the…
Photo by Tavallai licensed under CC BY-ND 2.0 Easy Tips and Tricks for Punching up the Flavor or your Favorite Cut of Steak If you took one glance at the title of this most recent addition to Steak University’s attempt at imparting beefy knowledge…
Cooking the perfect steak is dependent upon preference, but everyone can agree that there is nothing like the distinctive taste of a smoky barrel-cooked steak. The Pit Barrel Cooker (PBC) is undoubtedly the most popular commercial barrel smoker on the…
Photo by mali maeder licensed under Pexels license At Steak University, we’re all about the giving. Whether it be advice, education or entertaining insights, we like to think we give our readers the unique gift of informative steak goodness with…
Picture this… You have reservations for one of the fanciest restaurants in town. White linen tablecloths, fine china and crystal glasses adorn the table. Your waiter has just lifted that iconic silver dome off of your gourmet steak dinner. We’re…
In this short product highlight, Chef Philippe talks about what makes a New York Cheesecake from Chicago Steak Company so delicious.
From USDA Prime to Wagyu Beef, these mail order steaks are handpicked, hand cut, and perfectly aged ensuring you receive the best steaks delivered to your door – the Ultimate Steak Experience
Ever wonder how to broil a steak indoors? Let Mark guide through the cooking process in this helpful tutorial.
In this short product highlight, Chef Philippe talks about what makes a Turtle Cheesecake from Chicago Steak Company a perfect addition to any gourmet meal. Stay tuned to the end of the video for a quick and easy way to…
Give the gift that continues to give all year long. With the gift of a Chicago Steak Company Gift Club Membership, you can show someone you care time and time again. A variety of plans are available and it makes…
Ever had your steaks come out over cooked even when you use a meat thermometer? Check out this helpful cooking tip!