For a hearty, flavorful meal that kicks things up a notch for your palate, you won’t want to skip this Cajun Spiced Roast! With its blackened crust on the outside and tender texture on the inside, this roast recipe is…
Category: Recipes
Grilled shrimp is an irresistible summer dish that melds luscious shrimp, delicious seasonings, and smokey grilled flavor for a crowd-pleasing dish that anyone is sure to enjoy. What we love about grilled shrimp is the endless ways you can…
Looking for a delectable seafood meal to enjoy at home? Look no further than this crispy fried shrimp! Succulent and tender shrimp meets a crispy outer coating for a delicious combination of flavor and texture that makes for an incredible…
Picanha steak is unique in that it has a layer of fat, known as a fat cap, on its outer side. Although many cuts get the fat trimmed off, this cut of steak is known for it. Therefore, we leave…
Flat iron steak is one of the newer cuts to become mainstream. Cut from the shoulder area, it used to be considered a waste cut because it was too full of connective tissue to eat. However, experts have learned how…
Skirt steak is a popular choice for dishes that require thinner slices of steak, like fajitas or steak salads. When cooked properly, skirt steak has an excellent chew and flavor. However, its thin profile can make it easy to overcook…
Some steak cooking methods leave you wondering how to get a tender pink middle without overcooking the outside. Sous vide leaves the guesswork out of the equation by cooking flank steak in a water bath to allow for even cooking…
For a quick and simple way to prepare shrimp at home, look no further than this no fuss preparation. Just a few ingredients and tools are all you need for homemade boiled shrimp. Serve boiled shrimp as shrimp cocktail,…
If you’ve followed along with the Chicago Steak Company blog — better known as Steak University — you’ve probably seen some guides on sous vide cooking popular cuts of steak. This guide focuses on a cut that you don’t usually…
If you’re interested in trying out sous vide cooking with steak, then the strip steak is an excellent cut to try with. It’s a relatively simple cut to cook with just about any method, and a couple of hours in…
A favorite of true steak enthusiasts, T-bone steak is one of the largest cuts of beef. In fact, it actually holds two different types of steak on either side of the bone: the tenderloin and the strip steak. When you…
Known for its massive size — this cut could easily take up your whole plate — porterhouse steak includes a portion of tenderloin and a portion of strip steak. It’s a two-for-one deal that steak enthusiasts can’t get enough of,…
Skirt steak is a long piece of beef cut from just under the cow’s rib section. It’s relatively thin compared to other steaks. Unfortunately, some people quickly write it off as being a tough, chewy piece because of its appearance.…
Photo by wuestenigel is marked with CC BY 2.0 Invite the freshest flavors of Maine to your at-home meal rotation with this quick and easy guide to Steamed Lobster Tails. This method for cooking lobster is easy and versatile, as…
Savor the sweet summertime flavor of a gourmet classic: grilled lobster tails. This exquisite preparation brings the best of summertime flavors and fresh seafood for a meal that’s bound to be remarkable. Any great lobster dinner begins with the best…
Treat yourself and your loved ones to an unforgettable meal with Fried Lobster Tails. This indulgent cooking method combines the best of fresh lobster with a crispy coating for a delightful mix of flavors that are sure to delight. Any…