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Steakhouse Overview
With over 80 years of history behind it, Crescent City Steaks proudly claims to be the birth of New Orleans-style steak: sizzling, charbroiled USDA Prime, served swimming in richly-seasoned butter. While the menu has its misses – skip the shrimp cocktail – the ribeye, strips, and porterhouses live up to Crescent City’s reputation, as does the dessert menu, with the Z Pie a noted speciality. Wines are bold, new world reds, filled with Crescent City character.