Beef short ribs are popular to serve in restaurants and feature in cookbooks. Why, you ask? If you get a taste of one, it’s easy to figure out the answer. Beef short ribs have a rich beef flavor, thanks to…
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Picanha steak holds a lot of value in Brazil as one of the most popular cuts for various dishes. In the United States, the cut isn’t as well-known, but it’s been on the rise as one to pop on the…
If you’re looking for a tender and flavorful way to cook flank steak, consider slow cooking. Slow cooking allows the meat to break down and become melt-in-your-mouth tender while infusing it with rich flavors. In this guide, we’ll take you…
Sure, the grill and frying pan are ideal tools for cooking steak, especially a juicy and flavorful New York strip steak. But it might surprise you to learn that the air fryer can handle steak just as well. Air fryers…
Did you know that you can take an affordable piece of chuck steak, choose an appropriate cooking method, and transform it into a restaurant-quality piece of beef? It’s true. Chuck steak might have a lower price tag than other cuts…
If it’s on your agenda to create the perfect summer meal, whether it’s for yourself or a family and friends barbecue, then smoked spare ribs should be at the top of your grocery shopping list. Despite what you might think,…
There are many lesser-known cuts of steak that don’t get as much attention as the popular Porterhouse or T-Bone. The Flap steak, also known as Bavette d’Aloyau or Bistro steak, is an unusual piece of meat you can use in…
Keeping a big crowd fed during a party or family gathering can tether you to the kitchen all day. Even if you’re behind the grill flipping steaks, it’s hard to mingle and catch up with your favorite people. Recipes you…
New York strip steak may be one of the most well-known cuts of steak on the planet, but many don’t know that this steak comes from a larger roast, aptly named a New York strip roast. As a roast, New…
Have you ever seen those gorgeously appetizing images of thick, juicy, steak with a crisp outer layer and a larger-than-life bone-handle sticking out the side? That’s called a tomahawk steak, and it’s long been a favorite of steak photographers to…
Pork is one of the most widely eaten meats in the world thanks to the ease of raising pigs in all kinds of environments. It’s a flavorful alternative to beef when you need a meat that is slightly lower in…
Pork chops are so versatile that they can go from the high-end to the every day with few adaptations. When you’re not in the mood for dealing with fancy sous vide equipment or the weather isn’t cooperating with grilling, you…
Staying on top of the daily dinner routine can feel like a full-time job. If you’re trying to expand your repertoire for feeding the family without standing in front of a stove for pan frying, using the oven is the…
Firing up the grill doesn’t always have to mean cooking steaks or ribs. There are many other great options for making the most of the heat, including chicken and pork. Pork chops are a good choice for throwing on the…
While we’re known for our love of beef, we’re not opposed to loving other types of meat and poultry as well. In this guide, we’re sharing our affection for lamb steaks, a different type of steak you might not have…
Grilling a juicy, flavorful ham may sound tricky but this guide makes it easy. Learn insider tips on picking the best ham, proper prep, glaze making, temperature control, basting techniques, rest times, and foolproof slicing. Choosing the Right Ham Selecting…