Cows aren’t the only animals that produce steaks. Fish steak is also a thing, and one of the most popular types of fish steak comes from swordfish, a mild-tasting fish usually found in tropical ocean zones. Swordfish steaks can be…
Category: Other
At Chicago Steak Company, we specialize in beef steaks. However, we’re steak enthusiasts of all kinds, so we also love a good pork steak. In this guide, we’re sharing our love for pork shoulder steak with you, covering all of…
Beef is great, but sometimes you need to mix up your proteins for variety and health benefits. Pork is a great alternative even for fancy dinners with plenty of guests. The humble pork chop is well-known, but larger pork steaks…
The humble hamburger started out as an easy way to feed busy workers, but today the smash burger is one of the hottest ways to update it. Serving up a platter of freshly grilled smash burgers provides the perfect centerpiece…
You see both ground beef and cube steak in the meat department: What’s the difference and what one do you purchase? These two types of beef may look similar on the shelves, but they’re entirely different cuts. Cubed steak often…
Grilling pork steaks is an art that combines the heat and smoky flavor of an open flame with the tender juiciness of well-seasoned meat. So if you’re looking for a mouthwatering outdoor meal or a delightful twist on traditional pork,…
Boneless pork ribs offer the yummy flavors of traditional pork ribs but without having bones in the way. As a result, they can still deliver a party to your taste buds but in a less messy way. You have several…
Are you a true steak enthusiast if you don’t know what a picanha steak is? Well, yes, you probably are. And don’t feel bad if you haven’t heard of this cut because you’d be in the same group as many…
Tuna is one of the most prized fish in the sea. It has intense flavors that are just right for seafood enthusiasts, making it one of the most delectable treats you can get in a restaurant. If you don’t want…
Beef short ribs are popular to serve in restaurants and feature in cookbooks. Why, you ask? If you get a taste of one, it’s easy to figure out the answer. Beef short ribs have a rich beef flavor, thanks to…
Picanha steak holds a lot of value in Brazil as one of the most popular cuts for various dishes. In the United States, the cut isn’t as well-known, but it’s been on the rise as one to pop on the…
If you’re looking for a tender and flavorful way to cook flank steak, consider slow cooking. Slow cooking allows the meat to break down and become melt-in-your-mouth tender while infusing it with rich flavors. In this guide, we’ll take you…
Sure, the grill and frying pan are ideal tools for cooking steak, especially a juicy and flavorful New York strip steak. But it might surprise you to learn that the air fryer can handle steak just as well. Air fryers…
Did you know that you can take an affordable piece of chuck steak, choose an appropriate cooking method, and transform it into a restaurant-quality piece of beef? It’s true. Chuck steak might have a lower price tag than other cuts…
If it’s on your agenda to create the perfect summer meal, whether it’s for yourself or a family and friends barbecue, then smoked spare ribs should be at the top of your grocery shopping list. Despite what you might think,…
There are many lesser-known cuts of steak that don’t get as much attention as the popular Porterhouse or T-Bone. The Flap steak, also known as Bavette d’Aloyau or Bistro steak, is an unusual piece of meat you can use in…