cooked beef brisket served with salad and sides

How To Cook Beef Brisket

Large and in-charge, the beef brisket is perhaps one of the most popular and in-demand whole roasts. Yet despite all the hype about this particular cut of meat, it’s often misunderstood and cooked in ways that don’t bring out its…

reverse seared cowboy ribeye steak on platter

Reverse Sear Cowboy Ribeye Steak

What is a Reverse Sear? Reverse searing is a steak cooking method that flips the traditional cooking of a steak upside down. Usually, when you cook a steak, you quickly sear it all over on the outside, and then lower…

grilled chuck eye steak

Chuck Eye vs Ribeye Steak

Learn the differences between a chuck eye and a ribeye. Figure out which one is best for you here. Ribeye vs Chuck Eye Steak: What’s the Difference? The meaty eyes have it! Whether you prefer a ribeye or a chuck…

salisbury steak with seasonings

What Is Salisbury Steak?

Salisbury steak isn’t technically a steak, but more like a patty. In fact, it’s similar to meatloaf but usually without as many ingredients, shaped into a patty rather than a loaf, and served with a mushroom and onion gravy. If…

pan seared picanha steak

How to Pan Sear Picanha Steak

Picanha steak is cut from the top of the rump area, giving it an excellently blended texture with the right amount of chew and tenderness. The added fat cap covering the top of each picanha cut is an extra perk,…

pan seared skirt steak

How to Pan Sear Skirt Steak

Skirt steak is a long, thin cut of steak that comes from the plate section of a cow, which sits below the ribs. Although skirt steak is certainly not the most tender cut of beef, it’s exceptionally flavorful. The trick…

reverse seared skirt steak

How to Reverse Sear Skirt Steak

The long and skinny skirt steak may not look like those bulky, mouthwatering steaks at the local steak restaurant, but that doesn’t mean it’s unworthy of your dinner plate. In fact, skirt steak comes from one of the most flavorful…

sous vide picanha steak

How to Sous Vide Picanha Steak

Picanha steak is unique in that it has a layer of fat, known as a fat cap, on its outer side. Although many cuts get the fat trimmed off, this cut of steak is known for it. Therefore, we leave…

sous vide skirt steak

How to Sous Vide Skirt Steak

Skirt steak is a popular choice for dishes that require thinner slices of steak, like fajitas or steak salads. When cooked properly, skirt steak has an excellent chew and flavor. However, its thin profile can make it easy to overcook…

oven cooked skirt steak

How to Cook Skirt Steak in the Oven

Skirt steak is a long piece of beef cut from just under the cow’s rib section. It’s relatively thin compared to other steaks. Unfortunately, some people quickly write it off as being a tough, chewy piece because of its appearance.…

grilled skirt steak

How to Grill Skirt Steak

Cut from the plate section of a cow, skirt steak is long and thin compared to other steaks. You might hear it compared to a hanger steak or flank steak because their appearances are similar. Skirt steak can be tough…

grilled picanha steak

How to Grill Picanha Steak

Picanha steak comes from the top of the rump area of the cow, which is why it’s sometimes referred to as a rump cap. This piece of steak has a fat cap that covers its full length and typically stays…

cooked skirt steak

How to Cook Skirt Steak

Skirt steak mimics other long, thin cuts of steak, like flank steak, in looks, but this cut deserves attention that it doesn’t usually get. Skirt steak is less well-known than some other seemingly more decadent cuts, but it’s definitely one…

Grilled Thai Coconut-Lime Skirt Steak

Photo by Jill Shih licensed under CC BY-ND 2.0 Grilled Thai Coconut-Lime Skirt Steak – Nutritional Facts Per Serving (Approx. 3.25 oz Cooked Steak with Marinade, Based on a 2,000-Calorie Daily Diet) Nutrient Amount (% DV) Calories 270 Total Fat 18g (23%) Saturated Fat…