The beef roast used to serve as a cornerstone of the weekly menu, often paired with mashed potatoes and gravy on a Sunday evening. If you’ve fallen out of the habit of whipping up a pot roast or similar dish…
Category: Oven Cooked
Filet mignon is usually heralded as the pinnacle of restaurant-worthy steak, but there are some lesser-known cuts that could easily rival it. One of those cuts is bistro steak. Although not talked about nearly as often, bistro steak offers a…
Cut from the shoulder area of a cow, beef chuck short ribs have a small amount of rib bone, which influences their name. Surrounding the bone is meat that’s not overly exercised but still can be somewhat chewy if not…
Understanding Steak Cubes Steak cubes, as the name suggests, are small, bite-sized pieces of beef cut from larger steak cuts or roast. These cubes are typically uniform in size, making them ideal for various recipes, such as kebabs, stir-fries, stews,…
Looking for a new type of beef dish to try at home? Consider Korean short ribs, which are tender, full of flavor, and versatile enough to match your taste preferences. This guide gives you all the details you need to…
In the vast world of beef, top round roast is one of the more affordable cuts that you might not think to buy if you’re looking for the cream of the crop. However, it’s somewhat underrated and should be added…
Chuck roast is a humble yet delicious meat that’s a must for anyone seeking a culinary adventure with loads of flavor and palate-pleasing tenderness. This cut of beef comes from the cow’s shoulder area, so it isn’t overly exercised. What…
Bottom round roast is a lean and flavorful cut of beef that is perfect for slow cooking methods, like braising or slow cooking. However, it also works well on the grill, in an air fryer, or on the stove. If…
London broil is not a steak dish you’ll typically find in a local steakhouse, but it’s a fun and simple dish to cook at home. Grab your favorite steak marinade, fire up the grill (or stove, oven, air fryer, or…
Nothing is as satisfying as sinking your teeth into a perfectly cooked BBQ pork steak – that irresistible blend of sweet, smoky, and tangy flavors and melt-in-your-mouth tenderness. If you’ve been craving this culinary delight and want to make it…
Popular for their unmatched tenderness and rich flavor, these delicious cuts of premium pork offer a true gourmet experience. Sourced from the finest-quality tenderloins, each steak is hand-trimmed to perfection, ensuring an incredibly lean and melt-in-your-mouth texture. Whether you’re grilling…
At Chicago Steak Company, we specialize in beef steaks. However, we’re steak enthusiasts of all kinds, so we also love a good pork steak. In this guide, we’re sharing our love for pork shoulder steak with you, covering all of…