Sharing a meal with a crowd shouldn’t leave you feeling stressed out from the challenge of cooking. While operating a grill can help you put out plenty of food over the course of an afternoon, it also leaves you tied…
Category: Cooking Techniques
While beef has reigned supreme on the grill for decades, it’s far from the only option for hearty flavor. Bison steaks offer a nutritious and flavorful alternative that you can try with ease thanks to the expansion in farming. The…
Cooking a T-bone steak in the oven is a straightforward yet rewarding process that delivers a perfectly seared, juicy cut of beef. This method is ideal for achieving restaurant-quality results at home, especially when grilling isn’t an option. By using…
You’ve likely heard of rare steak. You know, the kind that’s crisped up on the outside but bright red inside? It’s one of the most controversial ways to cook steak, but for those who love it, they really love it.…
Veal chops could become the star of your next dinner. These tender, flavorful cuts of meat can elevate any meal. But if you’ve never cooked them before, they might seem a bit intimidating. After all, they’re often what expert chefs…
Want a healthier version of classic beef burgers? Turkey burgers can be an excellent alternative. They’re tasty, hearty, and just as satisfying when they’re made correctly. While you can cook turkey burgers the same way as beef burgers—on the grill,…
Craving a juicy, flavorful turkey burger but want to skip the grill or oven? The air fryer might just become your new best friend for juicy and delicious turkey burgers. It’s quick, easy, and brings out the perfect crispiness in…
If you’re a steak die-hard, it’s pretty much a given that you have a favorite way to cook your steaks. Steak can be cooked using various methods, each offering a unique flavor and texture: Grilling provides a smoky flavor and…
Have you been looking for a new way to enjoy a turkey feast for the upcoming holidays? If so, you might want to hop on the smoked turkey trend. Even if you’re making turkey outside the holidays, smoked turkey can…
The Flank steak is cut from the abdominal muscles lower on the cow, giving it a well-developed flavor at an affordable price. It’s often chosen primarily for uses like making beef jerky or steak fajitas. Yet this cut is also…
Flat iron steak comes from the shoulder area of the cow, a part that’s exercised well. Although it comes from a muscley area, it actually yields some of the most tender steak when cooked properly. For this cut, it’s all…
Porterhouse steak is cut from the short loin, right at the meeting point of the top loin and tenderloin. This steak is cut from the same area as the popular T-bone steak and contains both a strip steak and a…
There’s something magical about cooking a pot roast in a Dutch oven. The way the flavors meld together, the tender meat that practically falls apart in your mouth, and the rich aroma that fills your home—it’s comfort food at its…
While you likely think of beef first when you hear the word steak, there’s another option that deserves space on your grill. The humble ham steak becomes a surprisingly delicious treat when it’s grilled. The flavors come alive and the…
We’ve been introducing you to all kinds of smoked meat guides lately, including smoked beef short ribs, smoked pulled pork, and smoked top sirloin roast. This guide to smoking pork loin is sure to be another crowd-pleaser you’ll want to…
Pot roast sometimes gets a bad rap. Either you love it because you know how to cook it well, or you balk at the thought of it because you’ve been subjected to eating dry, overcooked, bland pot roasts in the…