Flank steak comes from the abdominal area of a cow, so as you’d expect, it can become tough if not cooked properly. That’s because of its muscle content that needs some extra TLC during the cooking process. Reverse searing is…
Category: Reverse Seared
Steak University Minute – How to sear your steak on a grill.
Our friends over at the Wolfe Pit have created an excellent video tutorial to teach you how to cook your Bone-In Tomahawk Ribeyes from Chicago Steak Company. Video Transcript: Reverse Sear Tomahawk Ribeye On Grill This Video is sponsored by…