Strip steak is undoubtedly one of the most recognizable cuts of beef by name. Most restaurants that offer steak carry it, and it’s a common one to find at the grocery store. In this guide, we’re going to explain how…
Category: Recipes
Tilapia is one of the most eaten kinds of fish, probably because of how affordable it is compared to other types of seafood. Tilapia can also be quite versatile in the kitchen if you know how to cook it…
Crab cakes, a treat for seafood enthusiasts, are getting a new twist – air frying straight from the freezer. What You’ll Love About Air Fryer Crab Cakes Crispy Exterior, Tender Interior: The air fryer’s circulating hot air ensures that…
Ribs don’t have to take all day in the smoker or fill up an entire platter. Bite-sized ribs, especially those cooked to a crispy finish and dressed with a smoky barbecue sauce, make great party food. Or you can just…
If you appreciate the unique flavors and delicate textures of perfectly seared scallops, this recipe is perfect for you. Whether you’re a seasoned cook or a beginner in the kitchen eager to impress your guests, this article will guide you…
Pan seared scallops. Sauteed scallops. Grilled scallops. There are many cooking methods for scallops, but what is the best way to cook scallops? The answer may vary depending on your taste and cooking preferences. But when it comes to cooking…
If you have a smoker, making smoked pulled pork should be at the top of your list of things to make with it. It’s perfect for making for a crowd, but it also stores and freezes well if you want…
Ham steak is a classic weeknight dinner that has fallen out of favor in the last few decades. It’s a great time for reviving this dish and giving it a modern makeover. Using the right cut of meat provides the…
Smoked pork belly is an absolute treat that everyone who likes pork should be able to experience. It’s tender, juicy, and full of so much flavor, just like the bacon that gets cut from it. On the smoker, pork belly…
What’s a meal plan without chicken parmesan included sometimes? This traditional Italian dish has become wildly popular outside of Italy, and for good reason. It’s relatively affordable to make, and you don’t need to know a lot of cooking techniques…
If you’re looking for a way to cook a beef brisket to help it become its best self—tender and still full of flavor, of course—you’ve come to the right place. In this guide, we share preparation and cooking tips for…
If you’re like many home cooks, you might find yourself craving the deliciousness of perfectly cooked pork ribs without needing to fire up the grill to make them. That’s where this guide comes in handy. We’ll walk you through what…
Mexico has a wealth of recipes that make the most of affordable cuts of beef, including strip steak. Arrachera is a way of cooking steak so it’s perfectly suited for slicing and serving in corn tortillas. If you’re a fan…
Smoking is often reserved for ribs or a beef brisket, but the cooking method is one that’s undervalued for things like a beef tenderloin. Beef tenderloin is where the popular filet mignon comes from, cut from the midsection of a…
If it’s on your agenda to create the perfect summer meal, whether it’s for yourself or a family and friends barbecue, then smoked spare ribs should be at the top of your grocery shopping list. Despite what you might think,…
There are many lesser-known cuts of steak that don’t get as much attention as the popular Porterhouse or T-Bone. The Flap steak, also known as Bavette d’Aloyau or Bistro steak, is an unusual piece of meat you can use in…