If you’ve gathered with family for a holiday meal, there’s a good chance that honey baked ham was involved. This meat is particularly popular for holiday feasts because it can feed several people easily, but it’s also an appealing option…
Category: Recipes
Pork chops are perfectly tasty on their own, but adding breading to their exterior is a good way to bring new flavors to ordinary pork chops. All you need to do to create different flavor profiles is use various kinds…
Cooking a steak to medium well can be a bit of an art. You want that balance of a warm, slightly pink center with a nicely seared outside, without crossing into overcooked territory. Whether you’re hosting a dinner or just…
Steak lovers know that their favorite cuts of dry aged beef don’t need much beyond salt and pepper to taste great. Still, there’s nothing wrong with experimenting with other flavor profiles when you enjoy beef on a weekly basis and…
When you’re craving something savory and satisfying but don’t want to fire up the oven, cooking a ham steak on the stove is the way to go. It’s quick, easy, and delivers a juicy, flavorful result every time. Plus, ham…
Do you want chicken wings that are crispy on the outside, juicy on the inside, and full of flavor, without heating up your oven? Cooking them in the air fryer might be the answer you’re looking for. This guide will…
Sharing a meal with a crowd shouldn’t leave you feeling stressed out from the challenge of cooking. While operating a grill can help you put out plenty of food over the course of an afternoon, it also leaves you tied…
Cooking a T-bone steak in the oven is a straightforward yet rewarding process that delivers a perfectly seared, juicy cut of beef. This method is ideal for achieving restaurant-quality results at home, especially when grilling isn’t an option. By using…
The Science of Braising Braising is a moist-heat cooking method that produces exceptionally tender and flavorful beef. This section unravels the science behind what makes braised beef so melt-in-your-mouth delicious. Understanding the key principles helps explain why tougher cuts suit…
You’ve likely heard of rare steak. You know, the kind that’s crisped up on the outside but bright red inside? It’s one of the most controversial ways to cook steak, but for those who love it, they really love it.…
Source: Bob Peters via Flickr licensed under CC BY 2.0 You prepared a delicious steak dinner, but, to your surprise, you have some tender, juicy steaks leftover. Your first thought is that you don’t want it going to waste, but…
Want a healthier version of classic beef burgers? Turkey burgers can be an excellent alternative. They’re tasty, hearty, and just as satisfying when they’re made correctly. While you can cook turkey burgers the same way as beef burgers—on the grill,…
Craving a juicy, flavorful turkey burger but want to skip the grill or oven? The air fryer might just become your new best friend for juicy and delicious turkey burgers. It’s quick, easy, and brings out the perfect crispiness in…
Chicken deserves a regular rotation through your meal plan because it’s lean, healthy, and affordable. Yet many families have become burned out on the same old recipes like chicken and dumplings or homemade tenders. What if you could whip up…
Why Steak Thickness Matters When it comes to buying great steak, steak thickness often gets overlooked. Between the best cuts, the best coloring, marbling levels, and USDA grading, there’s a lot to take into account with any given steak. So,…
If you’re a steak die-hard, it’s pretty much a given that you have a favorite way to cook your steaks. Steak can be cooked using various methods, each offering a unique flavor and texture: Grilling provides a smoky flavor and…