Brisket is one of those smoking recipes that’s considered a test of the pitmaster’s skills. Due to its size and somewhat uneven shape, it’s not exactly the easiest cut of beef to cook evenly on a grill or smoker. However,…
Category: Main Dishes
For some people, pot roast was their first real introduction to beef as a dinner. It once filled dinner tables around the country, especially on Sundays when there was time for the slow roasting process. Leftovers from this dish are…
When you’re starting up the smoker for a big project like ribs or a whole brisket, you might as well make the most of the heat. Tossing in some quick-cooking options like pork chops is a great way to get…
Most steak fans have had pan-seared steak—probably multiple times, even. A pan-seared steak can give you the same golden-brown crust as the grill, but it can also be a more convenient way to cook steak quickly than firing up and…
Firing up the grill doesn’t always have to mean cooking steaks or ribs. There are many other great options for making the most of the heat, including chicken and pork. Pork chops are a good choice for throwing on the…
Finding new ways to cook pork chops can help you break out of a rut when it comes to weeknight dinners. Pork chops are a healthy and affordable way to feed a family, but they’re easy to get bored with…
Staying on top of the daily dinner routine can feel like a full-time job. If you’re trying to expand your repertoire for feeding the family without standing in front of a stove for pan frying, using the oven is the…
If you’re a lover of barbecue ribs, you likely have your grilling and smoking skills polished to perfection. However, learning to cook ribs inside can greatly expand your repertoire when the weather isn’t conducive to backyard enjoyment. The oven can…
You can transform almost any kind of ribs into a delicious and tender meal by throwing them on the grill or smoker. However, sometimes the winter doesn’t cooperate with this kind of dinner plan. A countertop deep fryer can take…
Grilling a juicy, flavorful ham may sound tricky but this guide makes it easy. Learn insider tips on picking the best ham, proper prep, glaze making, temperature control, basting techniques, rest times, and foolproof slicing. Choosing the Right Ham Selecting…
Cooking ham in the crockpot shouldn’t be intimidating or result in dry meat. This easy guide shares pro secrets for guaranteed tender and flavorful ham. Learn how to select the best cut, properly prep, adjust cook times, use glazes, and…
Smoking ham made easy. This guide covers choosing the right ham, setting up your smoker, maintaining perfect temperature and smoke, glazing techniques, and foolproof carving. You’ll learn insider tips for making juicy, tender smoked ham with an irresistible smoky flavor…
Thin steaks hold a lot of appeal for diners who want a different texture than a thick T-bone will provide. One popular way of cooking up cuts of steak is known as Milanesa. Often confused for schnitzel or chicken fried…
Making a big impression during your next dinner party may require some new equipment in the kitchen. Anyone can learn to use the cutting-edge technique known as sous vide to create amazing meat dishes at home. Here’s how to break…
Thinking about dinner choices? Well, steak has always been a timeless classic. A perfectly cooked steak is a delight on its own. But add a flavorful crust, and you can take the deliciousness to new heights. If your mouth is…
If you want a meal that’s filling and exceptionally delicious, try having tender cube steaks with rice. This satisfying dish brings together the succulence of cube steak and the soft texture of rice in a symphony of flavors. So let’s…