Saute: Over medium heat ,saute crab cakes in a small amount of butter or oil(about IT).Heat each side until nicely browned.You may gently flatten crab cakes for even heating and browning. Add lemon juice or white wine to taste.Cover skillet…
Category: Seafood
Not craving steak? No problem, Steak University offers a vast variety of unique recipes for our customers to enjoy. The seafood recipes we create are perfect for any meal.