Check out Episode 2 of Steak University TV as host Mark Kranenburg shows how to cook Cold Water Lobster Tails on the Grill. Video Transcript: Steak University Episode 2 – Cold Water Lobster Tails on the Grill Mark: Hi I’m…
Category: Seafood
Not craving steak? No problem, Steak University offers a vast variety of unique recipes for our customers to enjoy. The seafood recipes we create are perfect for any meal.
https://www.youtube.com/watch?v=axHqrpAeOeY Watch Chef Philippe as he teaches us how to broil the perfect Maryland Crab Cakes. Follow along at home and see how easy it is to cook the perfect crab cakes for friends and family. Video Transcript: Steak University…
Thaw product on a dish in the refrigerator. SAUTE: 1. Pat filets dry. 2. In a large nonstick skillet, heat 1 tablespoon olive oil on medium-high. 3. Gently place salmon filets in hot skillet and season with salt and pepper.…
Steak is to lobster as peanut butter is to jelly! If you haven’t yet tried this match made in dinner heaven, then it’s time you do. Steak and lobster tail tend to scare people away in the kitchen, as they’re…
Saute: Over medium heat ,saute crab cakes in a small amount of butter or oil(about IT).Heat each side until nicely browned.You may gently flatten crab cakes for even heating and browning. Add lemon juice or white wine to taste.Cover skillet…