Photo by Manfredrichter licensed by CCO With New Year’s Eve just around the corner, you might be looking for some unique appetizers to serve your guests. These beef tenderloin appetizers wrapped in bacon are sure to be a hit all…
Course: Main Dish
Filet mignon is, by far, one of the most delectable steak cuts you can eat. It’s thick and tender, with a melt-in-your-mouth texture when you cook it correctly. If there’s anything negative to say about it, it’s that it could…
Photo by Canolalnfo licensed by CCO Most steaks are just fine without anything but some salt and pepper. Still, there’s nothing wrong with mixing up the flavor once in a while! This creamy garlic sauce recipe will create a unique…
Photo by Keith McDuffee licensed by CC 2.0 If you’re a fan of Jack and Coke, one of the most popular cocktails that combines Jack Daniels whiskey with Coca-Cola, then you won’t want to skip trying this incredible whiskey marinade.…
Since filet mignon is just about the most tender cut of beef you can sink your teeth into, a filet mignon marinade is meant more for flavor than creating more tenderness. Some love the flavor of filet mignon by itself,…
Photo by Kevin Harber licensed by CC 2.0 You are having a neighborhood dinner at your house and just got home from a long day at work. All you need to do is prepare your vegetables the day before and…
Photo by Polly F licensed by CCO Coq au Vin is one of my all-time favorite meals bringing back child hood memories. Sitting around the dinner table with my family and sharing stories. This is the one that you will…
This is one of my favorite summer steaks as you can use it as a salad topping, sandwich or crisp quesadilla. It will be even better with a nice glass of crisp Venho Verde. Serve with vine ripe tomatoes and grilled bread
Enjoy and Bon Appetit.