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Dijon Mustard Sauce – Nutritional Facts
Per Serving (¼ Cup Sauce, Based on a 2,000-Calorie Daily Diet)
| Nutrient | Amount (% DV) |
|---|---|
| Calories | 160 |
| Total Fat | 16g (21%) |
| Saturated Fat | 10g (50%) |
| Cholesterol | 50mg (17%) |
| Sodium | 180mg (8%) |
| Total Carbohydrate | 2g (1%) |
| Dietary Fiber | 0g (0%) |
| Sugars | 1g |
| Protein | 1g (2%) |
| Iron | 0.2mg (1%) |
| Vitamin C | 1mg (1%) |
| Calcium | 18mg (1%) |
| Potassium | 60mg (1%) |
Dijon Mustard
Ingredients
- 1/2 cup dry white wine
- 1/4 cup chopped shallots
- 1 cup whipping cream
- 2 tablespoons Dijon mustard
- 1 tablespoon chopped fresh basil
- 1 tablespoon chopped fresh parsley
- Sea salt and fresh ground pepper to taste
Instructions
- Boil white wine and shallots in heavy medium saucepan over high heat until liquid evaporates, about 4 minutes.
- Reduce heat to medium-high.
- Add whipping cream and simmer until reduced to 1 cup, about 2 minutes.
- Add Dijon mustard, basil and dill.
- Simmer 2 minutes to blend flavors.
- Season sauce to taste with salt and pepper.
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