Hamburger Steak with Savory Mushroom Gravy

Satisfy your taste buds with the savory and mouthwatering flavors of hamburger steak with mushroom gravy, a classic comfort meal that never disappoints. This recipe combines the intense beefy flavors of the seasoned hamburger steaks and the rich and creamy mushroom gravy. This irresistible meal is perfect for busy weeknight dinners or even more important occasions. This dish is crazy delicious, easy to prepare, and can be made by even novice cooks to impress their family and friends. So, get ready to update your recipe collection as you dive into the delightful world of hamburger steaks and gravy – a culinary experience that will have your guests coming back for more!

Tips for Making the Best Hamburger Steaks

If you want to make amazing hamburger steaks, follow these tips:

Choose high-quality ground beef: Fresh, lean beef results in wonderful-tasting hamburger steaks. Make sure you buy a batch with a fat content of around 15-20% to ensure flavor and guarantee juicy steaks every time.

Season generously: Seasonings help bring out the flavor of the meat. Use a good amount of salt, pepper, garlic, and onion powder on your steaks to make classically delicious patties.

Avoid over-mixing: When combining the ingredients for the hamburger steaks, mix just until everything is evenly distributed. Over-mixing can damage ground beef and lead to chewy and tough steaks.

Always preheat your pan: A cold pan will make the hamburger steaks stick and destroy their shape. A preheated pan or skillet will ensure a nice sear and even cooking. Avoid using too much oil or butter.

Don’t press down on the steaks: We know how tempting it is to press down on them while they cook, but doing so will force the juices out, and you don’t want that. Avoiding this will keep your hamburger steaks moist and juicy inside.

Let the steaks rest: Like any other steak, allow the hamburger steaks to rest for a few minutes before serving so the flavorful juices can redistribute and result in a tender, juicy steak.

Tips for Making the Best Mushroom Gravy

To make the best mushroom gravy, follow these tips:

Use unsalted butter: When you use unsalted butter in making gravy, you get creaminess without saltiness. This allows you to control the overall flavor of the dish better.

Cook the mushrooms well: Mushrooms release their moisture when cooked properly. You need to cook them well and wait till they start to brown so they can infuse your gravy with a rich, deep flavor.

Deglaze the pan: Once the mushrooms are cooked, deglaze the pan with a splash of broth or wine so you can loosen up any flavorful bits stuck to the bottom.

Thicken the gravy: To achieve the perfect consistency for your mushroom gravy, use a cornstarch or flour slurry to thicken it. Be sure to cook the gravy for a few minutes after adding the slurry to cook out any raw starch taste. Some people also add a bit of cream, but it all depends on your preference.

Taste and adjust: Before serving, taste your gravy and adjust the seasonings as needed.

What Are the Best Types of Mushrooms to Use?

For the best flavor and texture, consider combining different mushrooms in your gravy. Some popular choices include cremini, button, shiitake, and portobello mushrooms. Experiment with different varieties until you find a blend that matches your preferences.

Savory Mushroom Gravy and Hamburger Steak Recipe

Ingredients

For the steaks

• 1 1/2 pounds lean ground beef (15-20% fat)
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1 small onion, finely chopped
• 1 clove garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 2 tablespoons vegetable oil

For the gravy

• 2 tablespoons unsalted butter
• 8 ounces mixed mushrooms, sliced
• 1/2 cup diced onion
• 2 cloves garlic, minced
• 1/4 cup all-purpose flour or cornstarch
• 2 cups beef broth
• 1/2 cup heavy cream or milk
• Salt and pepper, to taste

Instructions

For the steaks

1. In a deep dish, combine ground beef, breadcrumbs, milk, onion, garlic, salt, pepper, onion powder, and garlic powder. Combine well but do not overmix.
2. Shape the mixture into 4-6 rounded patties, about 1/2 inch thick. Press the top to make a small indent so the steaks don’t bulge in the middle once cooked.
3. Heat the vegetable oil in a large skillet over medium-high heat. Add each hamburger patty and cook for 4-5 minutes on each side or until browned and cooked through. Use an easy-read thermometer to check for doneness. Once fully cooked, remove the steaks from the skillet and rest.

For the gravy

1. In the same skillet or pan where you cooked the patties, melt the butter over medium heat. Add the mushrooms and cook until they start to brown and release their moisture. Do this for about 5-7 minutes.
2. Add the onion and garlic to the skillet and cook for 3-4 minutes, or until the onions are translucent and the garlic is lightly browned.
3. Sprinkle the flour or cornstarch over the mushroom mixture and stir to combine. Cook for 1-2 minutes to remove any raw starch taste.
4. Whisk in the beef broth gradually, stirring constantly to prevent lumps. Bring the mixture to a simmer and cook for 3-4 minutes or until thickened. You can also use wine if you prefer.
5. Add the heavy cream or milk and season with salt and pepper to taste. Return the hamburger steaks to the skillet, spooning the gravy over the top. Cook for an additional 2-3 minutes or until heated through.

Notes

• You can substitute ground turkey or chicken for ground beef if you have guests with sensitivities or on a strict diet.
• For a gluten-free option, use gluten-free breadcrumbs and a gluten-free flour or cornstarch slurry to thicken the gravy.

Conclusion

Hamburger steak with mushroom gravy is a delicious and comforting meal perfect for any occasion. We’ve provided you with the tips and the recipe you need to enjoy this meal with family and friends or even by yourself. So start gathering your ingredients, roll up your sleeves, and get ready for some fun, culinary action that will impress your loved ones with a savory meal they won’t forget!

Savory Mushroom Gravy and Hamburger Steak

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Course Main Course

Ingredients

  

For the Steak

• 1 1/2 lbs lean ground beef
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1 small onion, finely chopped
• 1 clove garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 2 tbsp vegetable oil

For the Gravy

• 2 tbsp unsalted butter
• 8 oz mixed mushrooms, sliced
• 1/2 cup diced onion
• 2 cloves garlic, minced
• 1/4 cup all-purpose flour or cornstarch
• 2 cups beef broth
• 1/2 cup heavy cream or milk
• salt, to taste
• pepper, to taste

Instructions

 

For the Steak

• In a deep dish, combine ground beef, breadcrumbs, milk, onion, garlic, salt, pepper, onion powder, and garlic powder. Combine well but do not overmix
• Shape the mixture into 4-6 rounded patties, about 1/2 inch thick. Press the top to make a small indent so the steaks don’t bulge in the middle once cooked
• Heat the vegetable oil in a large skillet over medium-high heat. Add each hamburger patty and cook for 4-5 minutes on each side or until browned and cooked through. Use an easy-read thermometer to check for doneness. Once fully cooked, remove the steaks from the skillet and rest

For the Gravy

• In the same skillet or pan where you cooked the patties, melt the butter over medium heat. Add the mushrooms and cook until they start to brown and release their moisture. Do this for about 5-7 minutes
• Add the onion and garlic to the skillet and cook for 3-4 minutes, or until the onions are translucent and the garlic is lightly browned
• Sprinkle the flour or cornstarch over the mushroom mixture and stir to combine. Cook for 1-2 minutes to remove any raw starch taste
• Whisk in the beef broth gradually, stirring constantly to prevent lumps. Bring the mixture to a simmer and cook for 3-4 minutes or until thickened. You can also use wine if you prefer
• Add the heavy cream or milk and season with salt and pepper to taste. Return the hamburger steaks to the skillet, spooning the gravy over the top. Cook for an additional 2-3 minutes or until heated through

Notes

• You can substitute ground turkey or chicken for ground beef if you have guests with sensitivities or on a strict diet.
• For a gluten-free option, use gluten-free breadcrumbs and a gluten-free flour or cornstarch slurry to thicken the gravy.

*Photo by Guy licensed under CC BY-SA 2.0