What Are the Most Expensive Steak Cuts?

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expensive cuts of steak

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Whether you want to compare prices, make sure you’re not getting swindled on your steak, or just want to splurge on one of the most expensive steaks in the world, you’ll find your answers here. These five expensive steak cuts will set your wallet back a bit (okay – a lot), but they’ll be worth every penny when you put them in your mouth. Here are the most expensive options and best steak cuts your money can buy:

Japanese Kobe Beef

Japanese Kobe steak is one expensive meat. In fact, it’s usually considered the most expensive steak in the world, although prices vary by location, restaurant, etc. In fact, Japanese Kobe is often hailed as having the best marbling of any steak that your money can buy.

Japanese Kobe beef undergoes a strict grading process, and only 3,000 cattle make the cut annually to be called authentic Kobe beef. Therefore, if you see this cut in a restaurant, you can bet that you’ll pay a pretty penny for a single serving of the most expensive meat per pound.

Japanese Kobe Beef Price Per Pound: $200 and up

Japanese Wagyu Beef

This incredible cut of steak is known for its perfect marbling, thanks to being taken from Japanese-raised cattle who are specifically bred and raised to create some prize-winning beef.

Wagyu cattle raised in Japan have special diets that consist of grass, straw, and other natural grains. Japanese cattle farmers also ensure that their cattle have just the right amount of fat and muscle content to enhance marbling and flavor. Wagyu is so coveted and revered that it even has its own grading system, with A5 being the best grade you can own.

As an interesting side note, Costco offered a discount to its members a few years ago, marking down an A5 Japanese Wagyu Ribeye from $1499 to $1199 for 11 pounds of the steak.

Japanese Wagyu Price Per Pound: $120 to $200

American Wagyu Beef

American Wagyu beef is much like the Japanese version, only it comes from American cattle using Japanese cattle-raising and feeding practices. So, it’s safe to say that the steaks will offer much of the same characteristics and flavor as one another, but American Wagyu undergoes the USDA Prime grading system, rather than the Japanese grading system.

You won’t pay much less, on average, for an American Wagyu steak than you would a Japanese, but you could save a little money. To learn more about the American Wagyu steak, you can click here to read our Steak University article.

American Wagyu Beef Price Per Pound: $110 to $120

Filet Mignon

Filet mignon comes from the tenderloin, which is arguably the most tender cut you can find. The reason filet mignon can be even more expensive than the tenderloin per pound is that the average animal only holds about 500 grams, or just over a pound, of the filet portion.

Filet mignon may be expensive beef, but most steak gurus can’t get enough of its ridiculously amazing texture. And, with so many ways to dress it up with a sauce or seasoning, it can’t go wrong. Check out Steak University’s filet mignon articles and recipes for some flavor inspiration.

Filet Mignon Price Per Pound: $20 to $30

New York Strip

New York strip steak is one of the most expensive steaks that you can typically find in most steakhouses, butcher shops, and grocery stores. Although it’s more accessible than some others, it still can be super pricey, especially when compared to lower-end cuts available for purchase.

This cut isn’t as tender as the filet or even the ribeye. The gem of the New York strip is in its flavor. When you think of a beefy steak, you probably imagine what this cut tastes like. It’s full of delicious, beefy flavor that cooks to perfection in a pan or on the grill.

New York Strip Price Per Pound: $15 to $20

Conclusion: Is It Worth the Price to Splurge on the Most Expensive Beef Cuts?

If you don’t want to splurge on 100 dollar steaks, that’s totally understandable. There are plenty of cuts that are more affordable than top-dollar steaks that still provide excellent texture and flavor. But, if you’re looking for the highest grades of steak in the world, you’ll need to be ready to spend some money. Fortunately, when you buy from Chicago Steak Company, you’ll know you’re getting the best steaks your money can buy. Check out our selection of American Wagyu steaks, aged to perfection and vacuum-sealed to keep them fresh while they ship.