Nothing is as satisfying as sinking your teeth into a perfectly cooked BBQ pork steak – that irresistible blend of sweet, smoky, and tangy flavors and melt-in-your-mouth tenderness. If you’ve been craving this culinary delight and want to make it in the comfort of your home to share with family and friends, we’ve got you covered! In this article, we’ll walk you through the steps to create mouthwatering BBQ pork steaks in your oven.
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Tips and Tricks for the Best Baked BBQ Pork Steaks
Preparing the ultimate baked BBQ pork steaks requires more than just the right ingredients and memorizing a recipe. Here are some tried-and-true tips that will guarantee your pork steaks turn out absolutely delightful:
Choose Quality Meat: Buy pork steaks that have just the right amount of fat. Marbling adds flavor and helps prevent the steaks from drying out during cooking.
Marinate: Give your pork steaks sufficient time to soak up the goodness of a marinade before baking. You can come up with your signature blend of spices, herbs, and sauces to infuse the meat with your favorite flavors or follow recipes you’re comfortable with.
Always Preheat Your Oven: Ensure your oven is preheated to the right temperature before adding in your pork steaks. This heat will create a sear on the outside that will lock in the juices inside.
Sear on a Pan: Some people prefer an obvious sear when cooking BBQ pork steaks. If you’re one of these people, you can always sear the pork steaks in a sizzling-hot pan first before transferring them to the oven to finish cooking. This quick step adds a beautiful crust and enhances the overall flavor.
Baste for More Flavor: While baking, baste your pork steaks with a luscious BBQ sauce. BBQ sauces are popular for adding a glossy finish to the meat and intensifying the meat’s flavor.
Have an Easy-Read Thermometer Ready: Always use a thermometer at the thickest part of the meat to ensure that the meat is cooked and safe to eat. Ideally, aim for an internal temperature of 145°F (63°C) or longer if you want your pork steaks well done.
Best BBQ Sauce Variations
Ready to add your personal touch to the classic BBQ experience? Try out these delectable variations that are sure to impress:
Honey Mustard Glaze: Blend honey, Dijon mustard, and a hint of soy sauce for a delectable sweet and savory glaze. The mustard adds a little bit of kick to an otherwise familiar flavor.
Spicy Chipotle Twist: Give your taste buds a spicy kick with a chipotle-based BBQ sauce or rub that brings a smoky, fiery flair. Consider serving with the appropriate side dishes.
Pineapple Teriyaki Delight: Transport your senses with a teriyaki and pineapple juice marinade, infusing an exotic touch into your dish. Enjoy the beautiful symphony of sweet, tart, and intense pork flavors.
Oven Baked BBQ Pork Steak Recipe
Ingredients
- 4 pork steaks
- 1 cup of your chosen BBQ sauce
- 2 tablespoons of olive oil
- 2 tablespoons of your favorite dry rub
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F or 190°C.
- While the oven is heating up, sprinkle your chosen dry rub, salt, and pepper all over the pork steaks. Press them in to better coat them in flavor.
- Heat up a splash of olive oil in an oven-safe skillet over high heat. Sear both sides of your pork steaks for about 2 minutes until you achieve a nice brown crust.
- Brush both sides of the steaks with a generous amount of BBQ sauce. Don’t be afraid to use a lot!
- Carefully place the skillet into your preheated oven. Let the pork steaks bake for roughly 15-20 minutes, or until they reach an internal temperature of 145°F (63°C) at the thickest part. Don’t forget to brush more BBQ sauce halfway through the baking time.
- Once the BBQ pork steaks are done, rest them for a few minutes before slicing and serving them.
Notes
- As much as possible, cook steaks that are all around the same thickness. If this isn’t possible, just make sure you check the internal temperature of each piece and that everything is cooked before removing them from the oven.
- For a charred exterior, pop the steaks under the broiler for a couple of minutes after baking.
Conclusion
Now that you’re almost done with this article, we’re sure you have a better understanding of this classic comfort food and how to make it for yourself and your family. So don’t wait any longer, gather your ingredients, and get ready to treat yourself to a delectable BBQ pork steak meal today!
Oven Baked BBQ Pork Steak
Ingredients
- 4 pork steaks
- 1 cup of your chose BBQ sauce
- 2 tbsp olive oil
- 2 tbsp of your favorite dry rub
- salt, to taste
- pepper, to taste
Instructions
- Preheat your oven to 375°F or 190°C.
- While the oven is heating up, sprinkle your chosen dry rub, salt, and pepper all over the pork steaks. Press them in to better coat them in flavor.
- Heat up a splash of olive oil in an oven-safe skillet over high heat. Sear both sides of your pork steaks for about 2 minutes until you achieve a nice brown crust.
- Brush both sides of the steaks with a generous amount of BBQ sauce. Don’t be afraid to use a lot!
- Carefully place the skillet into your preheated oven. Let the pork steaks bake for roughly 15-20 minutes, or until they reach an internal temperature of 145°F (63°C) at the thickest part. Don't forget to brush more BBQ sauce halfway through the baking time.
- Once the BBQ pork steaks are done, rest them for a few minutes before slicing and serving them.
Notes
- As much as possible, cook steaks that are all around the same thickness. If this isn’t possible, just make sure you check the internal temperature of each piece and that everything is cooked before removing them from the oven.
- For a charred exterior, pop the steaks under the broiler for a couple of minutes after baking.