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Quick & Easy Veal Bolognese – Nutritional Facts
Per Serving (based on 6 servings, based on a 2,000-calorie daily diet)
| Nutrient | Amount (% Daily Value (DV)) |
|---|---|
| Calories | 560 (28%) |
| Total Fat | 21g (27%) |
| Saturated Fat | 8g (40%) |
| Trans Fat | 0g |
| Cholesterol | 65mg (22%) |
| Sodium | 540mg (23%) |
| Total Carbohydrate | 63g (23%) |
| Dietary Fiber | 5g (18%) |
| Total Sugars | 9g |
| Added Sugars | 4g (8%) |
| Protein | 29g (58%) |
| Vitamin D | 0.3mcg (2%) |
| Calcium | 70mg (5%) |
| Iron | 4mg (22%) |
| Potassium | 620mg (13%) |
Quick & Easy Veal Bolognese
Ingredients
- 1 lb ground veal
- ½ cup each of finely diced onion carrot and celery or 1½ cups of mirepoix, which is a mixture of onions, celery and carrots and is often available pre-chopped in the fresh produce section
- 1 cup dry red wine
- 1 jar good quality marinara sauce2 tbs butter1 lb dry spaghetti pasta
- Parmesan cheese optional
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