Photo by Darren Ridgway licensed under CC BY 2.0 Many people ask us at Chicago Steak Company which of the wet-aged beef or the dry-aged beef tastes better when they order steaks. We answer, “yes!” since both our wet aged steak and our dry…
Tag: dry aged
Only the finest restaurants in the United States serve steaks with the flavor optimized through special aging processes. There are several aging processes used to age beef with dry aged beef, sometimes called the “Old World Style”, used by the…