Looking to enjoy your favorite seafood meal at home? Look no further than our guide to Baked Crab Legs. Incredibly simple, this hands off cooking method makes for an easy and delicious meal. Any great recipe starts with having the right…
Category: Articles
Boiling is probably the cooking method you’ve heard about the most when it comes to these favorite crustaceans. It’s fast, there’s little to no prep work involved, and it keeps the flavors you want intact. Here’s how to do it…
Delight in the fresh and flavorful taste of Maine Lobster from the comfort of home with this guide to Baked Lobster Tails. This quick, hands-off method for cooking lobster provides a flavorful, no-fuss method for an enjoyable lobster meal at…
It’s tough to beat a plate full of crab meat, especially when it comes from a snow crab or king crab. These delectable crustaceans have long legs and crab claws filled with meat that are perfect for dipping in buttery…
Learning how to cut lobsters and take it apart requires some practice. With such a wide range of ways to cook lobster, there are several ways you may need to know how to cut it to match the cooking method.…
There may be times when you need to freeze a full lobster or two, like if you purchased on-sale lobsters in bulk and have more than you need right now, or if a couple of dinner guests had to cancel.…
Cooking lobster tails at home doesn’t have to be intimidating. In fact, with the right tools and process, it can be easy and delicious. There are many preparations that you can master at home, like boiling, baking or grilling, with…
Invite the freshest flavors of Maine to your at-home meal rotation with this quick and easy guide to Steamed Lobster Tails. This method for cooking lobster is easy and versatile, as steamed lobster tails can be enjoyed on their own,…
For a fast and flavorful method to cooking lobster tails, look no further than our guide to Broiled Lobster Tails! Before the cooking begins, it’s important to start with the best ingredients. At Maine Lobster House, we specialize in the…
Want smoked brisket but don’t want to pay the steep price tag that can come along with it? Try smoking chuck roast instead. Chuck roast is usually more affordable while still being a well-marbled type of beef that, when cooked…
Bottom round roast is a lean and flavorful cut of beef that is perfect for slow cooking methods, like braising or slow cooking. However, it also works well on the grill, in an air fryer, or on the stove. If…
Grilling pork steaks is an art that combines the heat and smoky flavor of an open flame with the tender juiciness of well-seasoned meat. So if you’re looking for a mouthwatering outdoor meal or a delightful twist on traditional pork,…