There’s a reason thicker steaks get all the praise: They’re simply the better choice compared to thin steaks in most cases. Steak thickness makes all the difference in your final results. Learn why investing in thick-cut steaks is more likely…
Category: Articles
Bistek is a savory and citrusy dish that uses simple ingredients to make a satisfying dish. Thinly sliced beef and a tasty marinade combine to create a comforting meal in a rich, tangy sauce. Topped with caramelized onions, bistek has…
A rack of pork is an impressive, flavorful cut that’s not as challenging to prepare as you might think. You can roast it in the oven or sear it over an open flame on the grill to achieve a juicy,…
Learning to reverse sear picanha steak can be one of the best things you can do to enhance your collection of meal ideas. While reverse searing can work well with several cuts of steak, it’s an especially helpful cooking method…
Air frying might be one of the newer cooking methods on the block, but it’s one you shouldn’t gloss over — even when a yummy steak dinner is on the menu. Porterhouse is one of many cuts of steak that…
Broiling a porterhouse steak delivers that crave-worthy crust and juicy interior without the fuss of grilling. You get the bold flavor of a strip steak on one side and the delicate tenderness of a filet on the other — two…
There’s nothing quite like the sizzle of a steak on the grill — a charred crust, smoky aroma, and juicy bite that makes you excited to sit down and eat. Grilling enhances natural flavors and creates a difficult-to-replicate sear that’s…
Making homemade pork sausage instead of buying it from the store takes a little extra work, but it can be incredibly rewarding when it’s all said and done. You gain the freedom to pick the best cuts of pork and…
Have you stepped into the exciting world of air frying and want to try cooking flat iron using this quick and convenient method? You’ve come to the right place. We outline all the steps you need to know to cook…
Looking for an easy way to upgrade your tri-tip for your next family barbecue or dinner? Try this delicious marinated tri-tip recipe! Impress your guests and family and have them coming back for seconds or probably planning your next dinner…
When it comes to a show-stopping steak dinner, the T-bone delivers in every bite. You get that classic, beefy flavor of a strip steak and the buttery tenderness of a filet, all in one cut. Broiling a T-bone is a…
There’s something deeply satisfying about learning how to broil ribeye steak and get the results you wanted. When done right, this straightforward cooking method yields a beautifully browned crust and a tender, juicy interior that could rival your favorite steakhouse.…
You might scoff at the idea of cooking New York strip steak in the oven. But although the broiler is a part of the oven, it shouldn’t be lumped together with the oven, especially when talking about steak. Your broiler…
Steak cuts can be challenging to tell apart, as many of them have similar features that could leave you wondering if you’re choosing the one you intended. But that’s not the case with the T-bone, with its bone that’s literally…
The classic hamburger steak is a comfort food that has been enjoyed by many generation after generation. But did you know there’s an even easier and more convenient way of cooking these delicious patties? By baking them in the oven,…
Relatively new as a piece of home cooking technology, the air fryer is nonetheless a great way to cook a steak. Even a bone-in cut like a T-bone steak turns out flavorful, juicy, and perfectly done when treated the right…