Top sirloin steak is a steakhouse staple. But what makes it so special? For starters, several cuts of steak come from the sirloin area of a cow, so there’s plenty of sirloin to go around. Therefore, it isn’t the priciest…
Category: Articles
There are few steaks as well-known as a ribeye. This flavorful cut is one of the most common to find at your favorite steakhouse. It stands out on its own with a complementing side dish, like baked tomato or grilled…
At Steak University, we dive into all kinds of steak-focused topics, like incredible recipe ideas, cooking instructions, and resources to help you become a steak connoisseur in your own home. This guide focuses on one of the more creative yet…
There’s a lot of information out there about cooking steak, from the simple New York strip to the more challenging filet mignon. Most cooking instructions sound similar, even for different cuts: Let one side sear, carefully flip the steak, and…
Renowned as perhaps the most desirable and most tender of cuts, Filet Mignon is sought-after for good reason. With a name that means “cute filet” in French, Filet is in fact known for its rounded, chunky and tall appearance. This…
There’s no turning back for Chicago Steak Company. We are committed to serving you the tastiest and most succulent steak you’ve ever imagined! Aging is the secret to a greater steak. The result is total enjoyment of our juicy, flavorful,…
As steak lovers know, a mediocre piece of meat is incredibly uninspiring and disappointing. Struggling to cut and chew each bite after hoping for a delicious steak isn’t easy. While we should be grateful to even have food, steak lovers…
Nothing really screams American like a good old-fashioned burger. Without a doubt, hamburgers are one of the staples and signatures of the United States. It’s an association that countries all around the world world tie to the states. The worldwide…
T bone steak, tomahawk steak, scotch fillet, tenderloin filet, Coulotte steak, sirloin steak, filet mignon, hanger steak, porterhouse — the list goes on and on for steak cuts and types of steak. Is there really that much of a difference…
Welcome to 21st century eating, where nearly every variation of food consumption is a glorified diet plan. We have veganism, vegetarianism, lacto-vegetarian, lacto-ovo, pescatarian, paleo, keto, intermittent fasting, mediterranean, DASH, South Beach, macrobiotic, and so many more. It’s enough to…
You could make the argument steak has surpassed apple pie and baseball as America’s most well-known food – and eating it is debatably our national pastime. The Organization for Economic Cooperation and Development (OECD) published data in 2018 showing that…
It has become more apparent in recent times that meat is taking on somewhat of a villainous role in society. Despite the flurry of negative attention meat receives on a regular basis, it’s important to seek the unbiased truth. This…
Weight loss is something that often appears to be extremely complicated, yet is so simplistic. Basic science tells us that if caloric expenditure exceeds caloric intake, some amount of weight will be lost. The same is true in of the…
The range of flavor and health benefits that different spices give is truly incredible. They have become such a staple to cuisine and just eating in general. It’s difficult to imagine eating without the addition of spices. We all owe…
There are seemingly infinite amounts of suggestions to improve the flavor of beef, but hardly any for improving the tenderness of beef. There are a different tips circulating online, but which ones actually produce consistent results? Many people know the…
With the Ketogenic diet spreading all over the world like wildfire, understanding the machinery of the human body and what we absorb is critical. High protein-based diets such as the Atkins diet, Sugar Busters, Zone, Stillman, Dukan, and the South…