Picanha steak holds a lot of value in Brazil as one of the most popular cuts for various dishes. In the United States, the cut isn’t as well-known, but it’s been on the rise as one to pop on the…
Category: Cooking Guides
A lot of people will try to tell you there isn’t a difference between a porterhouse steak and a T-bone steak. All it takes, they say, is one look at the same T-shaped bone – meat on one side, more…
Prime Rib is an impressive beef roast with a long history of being served for special occasions. But if you’re looking to amp up the flavor the next holiday or anniversary when you serve this entree, you can’t go wrong…
Cut from the abdominal section of a cow, flank steak can become a bit chewy if not cooked right. However, when you learn how to cook flank steak in the oven as the pros do it, you’ll end up with…
Cooking New York rib roast, prime rib roast, or any other type of rib roast is simple once you learn the ins and outs of your oven or grill settings and temperatures. Getting the proper cook time on a rib…
Cut from the same area of the cow that a T-bone and porterhouse steak originate from, the sirloin steak is a top choice for steakhouse patrons. It’s full of beefy flavor and, when cooked properly, has an excellent texture with…
T-bone steak is a unique cut of beef with two steaks in one. On one side of the bone is a tender, mild-flavored piece of tenderloin; on the other side is a full-of-beef-flavor strip steak. As you might imagine, having…
If you’re looking for a tender and flavorful way to cook flank steak, consider slow cooking. Slow cooking allows the meat to break down and become melt-in-your-mouth tender while infusing it with rich flavors. In this guide, we’ll take you…
Sure, the grill and frying pan are ideal tools for cooking steak, especially a juicy and flavorful New York strip steak. But it might surprise you to learn that the air fryer can handle steak just as well. Air fryers…
Grilled has long been one of the most popular ways to enjoy ribeye steak. This yummy cut of steak is tender and full of flavor, and the grill only enhances its texture and taste. In fact, some say that the…
Did you know that you can take an affordable piece of chuck steak, choose an appropriate cooking method, and transform it into a restaurant-quality piece of beef? It’s true. Chuck steak might have a lower price tag than other cuts…
Serving up a large portion of New York strip steak on your dinner plate sounds mouth-watering, doesn’t it? Especially when it comes from Chicago Steak Company’s selection of Premium Angus and USDA Prime beef. But if you’re tracking your calories,…
Strip steak is undoubtedly one of the most recognizable cuts of beef by name. Most restaurants that offer steak carry it, and it’s a common one to find at the grocery store. In this guide, we’re going to explain how…
Tilapia is one of the most eaten kinds of fish, probably because of how affordable it is compared to other types of seafood. Tilapia can also be quite versatile in the kitchen if you know how to cook it correctly.…
Mexico has a wealth of recipes that make the most of affordable cuts of beef, including strip steak. Arrachera is a way of cooking steak so it’s perfectly suited for slicing and serving in corn tortillas. If you’re a fan…
Smoking is often reserved for ribs or a beef brisket, but the cooking method is one that’s undervalued for things like a beef tenderloin. Beef tenderloin is where the popular filet mignon comes from, cut from the midsection of a…