Looking for something different to add to your meal plan? Try lamb ribs. Lamb is known for its unique taste that’s gamier than chicken and pork and earthier than steak. And, yes, you can eat lamb just like you would…
Category: Cooking Techniques
Porterhouse steak is a unique cut of beef that includes two types of steaks: strip steak and tenderloin. It’s cut in the same way as the popular T-bone, but the porterhouse is larger in size. Don’t let this oversized piece…
At Chicago Steak Company, we specialize in beef steaks. However, we’re steak enthusiasts of all kinds, so we also love a good pork steak. In this guide, we’re sharing our love for pork shoulder steak with you, covering all of…
Bottom round roast is a lean and flavorful cut of beef that is perfect for slow cooking methods, like braising or slow cooking. However, it also works well on the grill, in an air fryer, or on the stove. If…
Grilling may be your usual go-to method to cook T-bone steak, but it’s certainly not the only way to get this delicious cut ready to serve. In this guide, we’re going to talk about reverse searing and why it’s one…
In the vast world of beef, top round roast is one of the more affordable cuts that you might not think to buy if you’re looking for the cream of the crop. However, it’s somewhat underrated and should be added…
While steakhouses typically go for pan-seared or grilled sirloin steaks because they’re the quickest methods to use, home cooks love a good sous vide sirloin. Yes, this cooking method takes more time than others, but it’s worth the wait if…
There are few cuts of beef that are more associated with luxury than the Prime Rib. Many families only enjoy it for Christmas or other important holidays, but you’re free to cook one up any time you feel the urge.…
Cooking up an entire slab of ribs on your grill or smoker is quite an accomplishment. While it may earn you master griller status, it’s not always a challenge you want to undertake just for a tasty meal. That’s where…
If you’re looking for a show-stopping centerpiece for your backyard barbecue, a whole roast is a great choice. It takes a little longer than chicken drumsticks and most steaks, but the time you put into the grill will pay you…
Strip steak is thick, tender, and lean, making it just right for the grill. Buy it bone-in or boneless; either version will yield a steak that’s full of flavor with a firm bite. Want to know how to grill it…
Steak is one of the most versatile foods you can make and eat. If you haven’t had a chance to check out Steak University in a while, you might want to hop on over to see several different ways you…
We’ve finally made it to the official grilling season, but when you love steak as much as we do, grilling season is all year-round. Thanks to some delicious steak cuts from Chicago Steak Company, you can enjoy the taste of…
When you think of the grill, you usually dream of burgers, hot dogs, wings, and steaks as the staple items for a barbecue. Where does that leave a beef roast? Is this larger cut of meat unable to be flipped…
At Steak University, we like to think there’s no bad way to cook a steak (unless it’s any more than medium-rare, but that’s another article). Braised, pan fried, grilled, oven roasted or finished, each method lends a distinct set of…
While cooking prime rib in a slow cooker or crock pot might sound uncommon to some, it is actually an amazing way to deliciously prepare this cut of steak. Slow cooker prime ribs are incredibly tender, juicy, and heavily infused…